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Categories

• Artisanal Pasta
• Authentic French Meals From Perigord
• Castaing Luxury French Meals
• Chestnut Cheeks Organic Chestnut Cream From Ardeche
• Gift Ideas
• Latest Fine Food Arrivals
• Scallop Confit And Fish Rillettes By Conserverie Courtin
• Todays Good Food Recommendations
• Castaing Foie Gras
• Edouard Artzner Foie Gras De Strasbourg
• Fine Cooking Ingredients
• Classic French Sauces
• Dried Morel Mushrooms And Wild Mushrooms
• Greek Extra Virgin Olive Oil
• Plantin Black Truffles
• Saffron
• Sel De Guerande
• French Chocolates And Marrons Glaces
• Artisan Chocolates From Perigord
• Marrons Glaces Clement Faugier
• Pruneaux D'Agen
• Long Life French Meals In Tins And Jars
• Cassoulet De Castelnaudary
• Duck Confit
• French Main Courses For One
• French Main Courses For Two
• Perard Fish Soups
• Gluten Free
• Godard Prestige Pates, Foie Gras, Confit And Cassoulet
• La Belle Chaurienne Gastronomie Du Terroir
• Meat, Fish and Cheese
• Caspian Caviar
• Cassoulet De Castelnaudary
• Confit
• French Meals
• Pates
• Soups
• Oils, Sauces and Vinegars
• Aged Balsamic Vinegars
• Oils
• Sauces
• Vinegars
• Organic Fine Foods And Ingredients
• Popular Products (home page)
• Starter And Antipasti Ideas
• Caviar
• Finest French Foie Gras
• French Pates & Terrines
• Soupe De Poisson Perard Le Touquet
• Traditional Greek Mezes
• The Special Offers Corner For Gourmets!
• The Vegetarians Corner
• Vegan

Products

• Artisanal Orechiette Pasta (500g)
• Artisanal Spaghetti (500g)
• Aubergine Meze (220g)
• Baked Giant Beans In Tomato Sauce (280g)
• Baked Giant Beans In Tomato Sauce (2kg)
• Baked Gigantes Beans In Tomato Sauce (355g)
• Balsamic Vinegar IGP 8 yrs (250ml)
• Black Summer Truffles (12.5g)
• Black Truffle Honey (90g)
• Black Truffle Olive Oil (100ml)
• Black Truffle Paste (120g)
• Black Winter Truffle Peelings (12.5g)
• Blanquette De Veau Et Pommes De Terre (420g Serves One)
• Boeuf Bourguignon (420g Serves One)
• Boeuf En Daube A La Provencale (760g Serves Two)
• Canard A L'Orange Castaing (400g Serves One)
• Canard A L'Orange Castaing (800g Serves Two)
• Caspian Caviar House Selection Caviar 50g
• Caspian Caviar Royal Beluga Caviar (30g)
• Caspian Caviar Royal Beluga Caviar (50g)
• Caspian Caviar Royal Oscietra Caviar 30g
• Caspian Caviar Royal Oscietra Caviar 50g RECOMMENDED
• Cassoulet Au Canard Et Au Porc (750g Serves Two)
• Cassoulet Au Confit De Canard Du Sud Ouest (750g Two Portion Jar)
• Cassoulet Au Porc (420g Serves One)
• Cassoulet Gastronomique De Castelnaudary Au Confit De Canard (3kg Serves 7)
• Castaing Confit De Canard (820g Tin - Two Portions)
• Castaing Pates Discovery Set (4 x 67g)
• Chapon Aux Girolles Sauce Supreme (760g Serves Two)
• Chicken In Morel Mushroom Sauce (400g Serves One)
• Chicken In Morel Mushroom Sauce (750g Serves Two)
• Chicken Supreme with white wine and Morels Sauce (820g Tin Serves 3/4)
• Chocolate Covered Walnuts (3 Tray)
• Cold Pressed Walnut Oil (500ml)
• Confit De Noix De St Jacques Conserverie Courtin (130g Serves Two)
• Coq Au Vin De Corbieres (400g Serves One)
• Coq Au Vin Des Corbieres (750g Serves Two)
• Country Pate With Espelette Pepper (180g) RECOMMENDED
• Creme De Marrons Clement Faugier (500g)
• Croutons Nature Perard (100g)
• Daube De Boeuf A La Provencale (400g Serves One)
• Dinde A La Normade Et Pommes De Terre (420g Serves One)
• Dried Chanterelles (Girolles) Mushrooms (50g)
• Dried Egg Tagliatelle (250g)
• Dried Morel Mushrooms Grade EXTRA (25g)
• Dried Morel Mushrooms Grade EXTRA (50g)
• Dried Porcini Mill Grinder (25g)
• Dried Porcini Mushroom (500g)
• Dried Porcini Mushrooms (25g)
• Dried Porcini Mushrooms (50g)
• Dried Wild Forest Mushrooms (50g)
• Dried Wild Mushrooms (500g)
• Dry Morel Mushrooms Grade EXTRA (125g)
• Duck Cassoulet (1.6kg Serves 3/4)
• Duck Cassoulet (420g Serves One)
• Duck Cassoulet (840g Serves Two)
• Duck Confit (1250g Tin - 4/5 Duck Legs)
• Duck Confit (3.8kg 12 Portion Tins) BEST BUY
• Duck Confit (800g Tin 2/3 Duck Legs)
• Duck Confit Parmentier (400g Serves One)
• Duck Confit With Lentils And Toulouse Sausages (410g)
• Duck Confit With Lentils And Toulouse Sausages (820g Serves Two)
• Duck Confit With Sarladaise Potatoes (1350g Serves Three)
• Duck Confit With Sarladaise Potatoes (300g Serves One)
• Duck Confit With Sarladaise Potatoes (780g Serves Two)
• Duck Fat (300g)
• Duck Foie Gras Entier Mi - Cuit (180g Serves 4)
• Duck Foie Gras Mi - Cuit (2 x 40g Slices Serves Two)
• Duck Rillettes (180g Serves Two)
• Duck Salmis with Ceps and Cahors Wine Sauce (410g tin - Serves 1/2)
• Duck Sausage Cassoulet (750g Serves Two)
• Duck Terrine With Armagnac (180g)
• Duck Terrine With Green Peppercorn (180g Jar)
• Feta Cheese Blocks (2kg)
• Fleur De Sel De Camargue (125g)
• Foie Gras De Canard Au Jurancon Et Genievre (180g Jar Serves 4)
• Foie Gras De Canard Entier Castaing (80g)
• Fond De Volaille Castaing (200g)
• Garbure Paysanne (800g)
• Gesiers De Canard Confits Eminces En Persillade (200g)
• Goose Cassoulet (840g Serves Two)
• Goose Confit Cassoulet (420g Serves One)
• Goose Fat (300g)
• Goose Foie Gras Entier Mi - Cuit (180g Serves 4)
• Goose Foie Gras Mi - Cuit (2x40g Slices Serves Two)
• Goose Rillettes (180g Serves Two)
• Grade A Sargol Saffron (1g)
• Green Peppercorn Sauce (200g)
• Gros Sel De Guerande (800g)
• Guinea-fowl Fricassee in Monbazillac Wine Sauce (820g Tin Serves 2/3)
• Hare Terrine With Hazelnuts (180g)
• Haricots Lingots (420g)
• Haricots Lingots (840g)
• Haricots Lingots Cuisinés à la graisse D'Oie (780g)
• Harissa Le Phare Du Cap Bon Tunisie (70g)
• Harissa Paste Le Phare Du Cap Bon Tunisie (140g)
• Iliada Organic Extra Virgin Olive Oil (500ml)
• Jambonneau Traditionelle (360g)
• Kalamata Olive Meze with Capers (220g)
• Karyatis Seafood Salad (200g)
• Landes Style Liver Pate (180g)
• Lentilles Cuisinées A La Graisse D'Oie (780g)
• Marron Glace Clement Faugier (Single Marron Glace Wrapped In Gold Foil)
• Marrons Glaces Clement Faugier (140g - 6 Marrons Glaces)
• Marrons Glaces Clement Faugier (260g- 11 Marrons Glaces)
• Marrons Glaces Clement Faugier (520g Gift Tin - 22 Marrons Glaces)
• Mijote De Mouton Aux Flageolets (420g Serves One)
• NEW "Enchaud" Cooked Fillet of Pork From Perigord (450g Jar) OUTSTANDING
• Noir Noix Truffled Chocolate Walnut Bars (45g) RECOMMENDED
• Odysea Baked Okra In Tomato Sauce (340g)
• Odysea Greek Kalamata PDO Extra Virgin Olive Oil (1l Tin)
• Odysea Greek Kalamata PDO Extra Virgin Olive Oil (3l Tin)
• Odysea Greek Kalamata PDO Extra Virgin Olive Oil (500ml Bottle)
• Odysea Greek Kalamata PDO Extra Virgin Olive Oil (5l Tin)
• Odysea Organic PGI Chania Greek Extra Virgin Olive Oil (500ml)
• Odysea Preserved Beldi Lemons (360g)
• Odysea Red Pepper & Feta Meze (220g)
• Odysea Roasted Aubergine Imam (340g)
• Odysea Roasted Sweet Red Pepper Meze (220g)
• Odysea Stuffed Vine Leaves (340g)
• Odysea Sun-dried Tomato Meze (230g)
• Onassis Stuffed Vine Leaves (280g)
• Onassis Stuffed Vine Leaves (2kg)
• Organic chestnut Cream from Ardèche (250g)
• Organic chestnut Cream from Ardèche With Orange Peel (250g)
• Organic chestnut Cream from Ardèche With Vanilla (250g)
• Organic Kalamata Olives (1kg Drained Weight)
• Pain D'Epices Au Miel (350g pre sliced)
• Perard Crab Soup (390g Serves One)
• Perard Crab Soup (780g Serves 3)
• Perard Fish Soup (780g Serves 3)
• Perard Lobster Soup (390g Serves One)
• Perard Lobster Soup (780g Serves 3)
• Perigord Chocolate Covered Walnuts (125g) RECOMMENDED
• Petit Salé Aux Lentilles (420g Serves One)
• Petit Salé aux Lentilles (840g Tin Serves Two)
• Pheasant Terrine With Pistachios (180g Serves Two)
• Piment d'Espelette Chilli Powder (50g)
• Pintade Et Petits Pois A La Parisienne (420g Serves One)
• Pitted Agen Prunes (1kg)
• Pomegranate Molasses (250ml)
• Pork Cassoulet (840g Serves Two)
• Pote Au Chou A L'Auvergnate (385g Serves One)
• Poule Au Pot (400g Serves One)
• Poule Au Pot (750g Serves Two) RECOMMENDED
• Poulet Basquaise (380g Serves One)
• Poulet Basquaise Au Piment D'Espelette (750g Serves Two)
• Preserved Black Winter Truffles (12.5g)
• Preserved Lemons (3.6kg)
• Rillettes De Maquereaux Conserverie Courtin (130g Serves Two)
• Rillettes De Thon Aux Fines Herbes Conserverie Courtin (130g Serves Two)
• Roasted Quails In A Foie Gras And Grape Sauce (600g Tin Serves two)
• Roasted Shoulder of Pork (450g Tin Contains 3/4 Portions)
• Rouille Perard (60g)
• Roussas Feta (200g)
• Sauce Aux Cepes (200g Serves Two)
• Sauce Aux Morilles (200g serves two)
• Sauce Foie Gras Castaing (200g Serves Two)
• Sauce Madere (200g)
• Sauce Perigeux Aux Truffes Castaing (200g)
• Saucisse Grillee Ecrase De Pommes De Terre (300g Microwave Tray)
• Saucisses De Canard Aux Haricots Lingot (380g Serves One)
• Sauternes Wine Jelly (100g)
• Soupe De Poissons Perard (390g Serves One)
• Summer Truffle Guerande Sea Salt (100g)
• Tagliatelle Al Nero Di Seppia (250g)
• Toulouse Sausages And Lentils (420g)
• Toulouse Sausages And Lentils (840g Serves Two)
• Tripes Cuisinees Au Jambon (380g Serves One)
• Trofie Pasta (500g)
• Truffled Goose Foie Gras Mi - Cuit (2x40g Slices Serves Two)
• Unpitted Large Agen Prunes (1kg)
• Venison Terrine With Juniper (180g Serves Two)
• White Truffle Infused Olive Oil (100ml)
• Whole Duck Foie Gras (100g Serves 2)
• Whole Duck Foie Gras (140g Serves 3)
• Whole Duck Foie Gras (200g Serves 4/5)
• Whole Goose Foie Gras (100g Serves 2)
• Whole Goose Foie Gras (140g Serves 3)
• Whole Goose Foie Gras (200g Serves 4/5)
• Wild Boar Terrine With Sage And Five Berries (180g)