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Categories
- Authentic French Meals From Perigord - New Varieties!
- Castaing Luxury French Meals
- Scallop Confit And Fish Rillettes By Conserverie Courtin
- Severn And Wye Smoked Salmon And Smoked Eel
- Castaing Foie Gras
- Edouard Artzner Foie Gras De Strasbourg
- Fine Cooking Ingredients
- Classic French Sauces
- Dried Morel Mushrooms And Wild Mushrooms
- Greek Extra Virgin Olive Oil
- Plantin Black Truffles
- Sel De Guerande
- French Chocolates And Marrons Glaces
- Artisan Chocolates From Perigord
- Marrons Glaces Clement Faugier And Chestnut Specialities
- Pruneaux D'Agen
- Long Life French Meals In Tins And Jars
- Cassoulet De Castelnaudary
- Duck Confit
- French Main Courses For One
- French Main Courses For Two
- Perard Fish Soups
- Gluten Free
- Godard Prestige Pates, Foie Gras, Confit And Cassoulet
- La Belle Chaurienne Gastronomie Du Terroir
- Meat, Fish and Cheese
- Caspian Caviar
- Cassoulet De Castelnaudary
- Confit
- French Meals
- Pates
- Soups
- Oils, Sauces and Vinegars
- Aged Balsamic Vinegars
- Oils
- Sauces
- Vinegars
- Organic Fine Foods And Ingredients
- Popular Products (home page)
- Starter And Antipasti Ideas
- Caviar
- Finest French Foie Gras
- French Pates & Terrines
- Soupe De Poisson Perard Le Touquet
- Traditional Greek Mezes
- The Special Offers Corner For Gourmets!
- The Vegetarians Corner
- Vegan
Products
- "Enchaud" Cooked Fillet of Pork From Perigord (450g Jar) OUTSTANDING
- Anchovy Fillets In Oil (80g)
- Anchovy Paste (60g Tube) RECOMMENDED
- Artisanal Spaghetti (500g)
- Aubergine Meze (220g)
- Baked Giant Beans In Tomato Sauce (280g)
- Baked Giant Beans In Tomato Sauce (2kg)
- Baked Gigantes Beans In Tomato Sauce (355g)
- Balsamic Vinegar IGP 8 yrs (250ml)
- Black Summer Truffles (12.5g)
- Black Truffle Honey (90g)
- Black Truffle Olive Oil (100ml)
- Black Truffle Paste (120g)
- Black Winter Truffle Peelings (12.5g)
- Blanquette De Veau Et Pommes De Terre (420g Serves One)
- Bloc De Foie Gras D'Oie Edouard Artzner (45g)
- Bloc De Foie Gras De Canard Edouard Artzner (45g)
- Boeuf Bourguignon (420g Serves One)
- Boeuf En Daube A La Provencale (760g Serves Two)
- Canard A L'Orange Castaing (400g Serves One)
- Canard A L'Orange Castaing (800g Serves Two)
- Caspian Caviar House Selection Caviar 50g
- Caspian Caviar Royal Beluga Caviar (30g)
- Caspian Caviar Royal Beluga Caviar (50g)
- Caspian Caviar Royal Oscietra Caviar 30g
- Caspian Caviar Royal Oscietra Caviar 50g RECOMMENDED
- Caspian Caviar Special Reserve Beluga Caviar 30g
- Caspian Caviar Special Reserve Beluga Caviar 50g
- Cassoulet Au Confit De Canard Du Sud Ouest (750g Two Portion Jar)
- Cassoulet Au Porc (420g Serves One)
- Cassoulet Gastronomique De Castelnaudary Au Confit De Canard (3kg Serves 7)
- Castaing Pates Discovery Set (4 x 67g) GIFT IDEAS
- Chapon Aux Girolles Sauce Supreme (760g Serves Two)
- Chicken In Morel Mushroom Sauce (400g Serves One)
- Chicken In Morel Mushroom Sauce (750g Serves Two)
- Chicken Supreme with white wine and Morels Sauce (820g Tin Serves 3/4)
- Chocolate Covered Walnuts (3 Tray)
- Clearance Bundle 4 ITEMS (4 DENTED Duck Confit Four Portion)
- Cold Pressed Walnut Oil (500ml)
- Confit d´Oie Aux Lentilles Vertes Du Puy (840g Tin Serves Two)
- Confit De Canard From The Landes (400g Tin Single Portion)
- Confit De Canard From The Landes (820g Two Duck Legs) RECOMMENDED
- Confit De Porc (720 Serves Two)
- Coq Au Vin De Cahors (820g Tin Serves 2/3)
- Coq Au Vin De Corbieres (400g Serves One)
- Coq Au Vin Des Corbieres (750g Serves Two)
- Country Pate With Espelette Pepper (180g) RECOMMENDED
- Creme De Marrons Clement Faugier (250g)
- Croutons Nature Perard (100g)
- Daube De Boeuf A La Provencale (400g Serves One)
- Dinde A La Normade Et Pommes De Terre (420g Serves One)
- Dried Chanterelles (Girolles) Mushrooms (50g)
- Dried Morel Mushrooms Grade EXTRA (25g)
- Dried Morel Mushrooms Grade EXTRA (50g)
- Dried Porcini & Boletus Mushroom Mix (500g)
- Dried Porcini Mill Grinder (25g)
- Dried Porcini Mushroom (500g)
- Dried Porcini Mushrooms (25g)
- Dried Porcini Mushrooms (50g)
- Dried Wild Forest Mushrooms (50g)
- Dried Wild Mushrooms (500g)
- Dry Morel Mushrooms Grade EXTRA (125g)
- Dry Morel Mushrooms Grade EXTRA (500g)
- Duck Cassoulet (1.6kg Serves 3/4)
- Duck Cassoulet (420g Serves One)
- Duck Cassoulet (840g Serves Two)
- Duck Confit (1250g Tin - 4/5 Duck Legs) BEST SELLER
- Duck Confit (3.8kg 12 Portion Tins) BEST BUY
- Duck Confit (800g Tin 2/3 Duck Legs) BEST SELLER
- Duck Confit From The South West With Cepes (580g Jar 2 Duck Legs)
- Duck Confit Parmentier (400g Serves One)
- Duck Confit With Lentils And Toulouse Sausages (410g)
- Duck Confit With Lentils And Toulouse Sausages (820g Serves Two)
- Duck Confit With Sarladaise Potatoes (1350g Serves Three)
- Duck Fat (300g)
- Duck Foie Gras Entier Mi - Cuit (180g Serves 4)
- Duck Foie Gras Mi - Cuit (2 x 40g Slices Serves Two)
- Duck Rillettes (180g Serves Two)
- Duck Salmis with Porcini Mushrooms and Cahors Wine Sauce (410g tin - Serves 1/2)
- Duck Sausage Cassoulet (750g Serves Two)
- Duck Terrine With Armagnac (180g)
- Duck Terrine With Green Peppercorn (180g Jar)
- Feta Cheese Blocks (2kg)
- Fig Chutney (100g)
- Fleur De Sel De Camargue (125g)
- Foie Gras De Canard Au Jurancon Et Genievre (180g Jar Serves 4)
- Foie Gras De Canard Entier Castaing (80g Serves 2)
- Fond De Veau (200g)
- Fond De Volaille Castaing (200g)
- Fresh Scallop Confit (130g Serves Two) RECOMMENDED
- Garbure Paysanne (800g)
- Gesiers De Canard Confits Eminces En Persillade (200g)
- Goose Cassoulet (840g Serves Two)
- Goose Confit Cassoulet (420g Serves One)
- Goose Confit From South West France (620g - 1 Large Leg)
- Goose Fat (320g)
- Goose Foie Gras Entier Mi - Cuit (180g Serves 4)
- Goose Foie Gras Mi - Cuit (2x40g Slices Serves Two)
- Goose Rillettes (180g Serves Two)
- Grade A Sargol Saffron (1g)
- Green Peppercorn Sauce (200g)
- Grilled Courgette Spread With Summer Truffles (100g)
- Guinea-fowl Fricassee in Monbazillac Wine Sauce (820g Tin Serves 2/3)
- Hare Terrine With Hazelnuts (180g)
- Haricots Lingots (420g)
- Haricots Lingots (840g)
- Haricots Lingots Cuisinés à la graisse D'Oie (780g)
- Harissa Le Phare Du Cap Bon Tunisie (70g)
- Harissa Paste Le Phare Du Cap Bon Tunisie (140g)
- Hot Smoked Eel Fillets (200g - Serves 2/3)
- Jambonneau (380g Serves 2)
- Kalamata Olive Meze with Capers (220g)
- Karyatis Seafood Salad (200g)
- Landes Style Liver Pate (180g)
- Lentilles Cuisinées A La Graisse D'Oie (780g)
- Marron Glace Clement Faugier (Single Marron Glace Wrapped In Gold Foil)
- Marrons Glaces Clement Faugier (260g- 11 Marrons Glaces)
- NEW 1st boiling whole extra black truffles (27.5g)
- NEW Confit De Canard From The Landes (620g Two Duck Legs) RECOMMENDED
- NEW Dried Porcini Mushrooms (125g)
- Noir Noix Truffled Chocolate Walnut Bars (45g) RECOMMENDED
- Odysea Baked Okra In Tomato Sauce (340g)
- Odysea Greek Kalamata PDO Extra Virgin Olive Oil (1l Tin)
- Odysea Greek Kalamata PDO Extra Virgin Olive Oil (3l Tin) RECOMMENDED
- Odysea Greek Kalamata PDO Extra Virgin Olive Oil (500ml Bottle)
- Odysea Greek Kalamata PDO Extra Virgin Olive Oil (5l Tin)
- Odysea ORGANIC Greek Kalamata PDO Extra Virgin Olive Oil (500ml Bottle)
- Odysea Organic PGI Chania Greek Extra Virgin Olive Oil (500ml)
- Odysea Preserved Beldi Lemons (360g)
- Odysea Red Pepper & Feta Meze (220g)
- Odysea Roasted Aubergine Imam (340g)
- Odysea Roasted Sweet Red Pepper Meze (220g)
- Odysea Stuffed Vine Leaves (340g)
- Odysea Sun-dried Tomato Meze (230g)
- Onassis Stuffed Vine Leaves (280g)
- Onassis Stuffed Vine Leaves (2kg)
- Organic chestnut Cream from Ardèche With Orange Peel (250g)
- Organic chestnut Cream from Ardèche With Vanilla (250g)
- Organic Kalamata Olives (1kg Drained Weight)
- Pain D'Epices Au Miel (350g pre sliced)
- Perard Crab Soup (390g Serves One)
- Perard Crab Soup (780g Serves 3)
- Perard Fish Soup (780g Serves 3)
- Perard Lobster Soup (390g Serves One)
- Perard Lobster Soup (780g Serves 3)
- Perigord Chocolate Covered Walnuts (125g) GIFT IDEAS
- Petit Salé Aux Lentilles (420g Serves One) SPECIAL OFFER
- Petit Salé aux Lentilles (840g Tin Serves Two) SPECIAL OFFER
- Pheasant Terrine With Pistachios (180g Serves Two)
- Piment d'Espelette Chilli Powder (50g)
- Pintade Et Petits Pois A La Parisienne (420g Serves One)
- Pitted Agen Prunes (1kg)
- Pomegranate Molasses (250ml)
- Poule Au Pot (400g Serves One)
- Poule Au Pot (750g Serves Two) RECOMMENDED
- Poulet Basquaise (380g Serves One)
- Poulet Basquaise Au Piment D'Espelette (750g Serves Two)
- Preserved Black Winter Truffles (12.5g)
- Preserved Lemons (3.6kg)
- Rillettes De Maquereaux Conserverie Courtin (130g Serves Two)
- Rillettes De Thon Aux Fines Herbes Conserverie Courtin (130g Serves Two)
- Roasted Quails In A Foie Gras And Grape Sauce (600g Tin Serves two)
- Roasted Shoulder of Pork (450g Tin Contains 3/4 Portions)
- Rouille Perard (60g)
- Roussas Feta (200g)
- Roussas Feta (Case Of 12 x 200g)
- Sauce Aux Cepes (200g Serves Two)
- Sauce Aux Morilles (200g serves two)
- Sauce Foie Gras Castaing (200g Serves Two)
- Sauce Madere (200g)
- Sauce Perigeux Aux Truffes Castaing (200g)
- Saucisse de Canard aux Lentilles et au Piment d´Espelette (450g Serves One)
- Saucisse Grillee Ecrase De Pommes De Terre (300g Microwave Tray)
- Saucisses De Canard Aux Haricots Lingot (380g Serves One)
- Sauteed Beef from the Aubrac in Bergerac Wine Sauce (820g Tin Serves 2/3) RECOMMENDED
- Sauternes Wine Jelly (100g)
- Severn And Wye Smoked Salmon (500g Long Slices)
- Soft Amaretti Di Mombaruzzo (200g Gift Packet)
- Soupe De Poissons Perard (390g Serves One)
- Summer Truffle Guerande Sea Salt (100g)
- Tagliatelle Al Nero Di Seppia (250g)
- Toulouse Sausages And Lentils (420g)
- Toulouse Sausages And Lentils (840g Serves Two)
- Tripes Cuisinees Au Jambon (380g Serves One)
- Truffled Goose Foie Gras Mi - Cuit (2x40g Slices Serves Two)
- Unpitted Large Agen Prunes (1kg)
- Venison Terrine With Juniper (180g Serves Two)
- White Truffle Infused Olive Oil (100ml)
- Whole Cooked Chestnuts (240g)
- Whole Duck Foie Gras (100g Serves 2)
- Whole Duck Foie Gras (140g Serves 3)
- Whole Duck Foie Gras (200g Serves 4/5)
- Whole Goose Foie Gras (100g Serves 2)
- Whole Goose Foie Gras (140g Serves 3)
- Whole Goose Foie Gras (200g Serves 4/5)
- Wild Boar Terrine With Sage And Five Berries (180g)
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