Brindisa | Acorn Fed Iberico Salchichon | 100g Slices | Great Taste Gold

Discover one of Spain’s finest traditional cured meats with this exceptional Ibérico Salchichón de Bellota, prepared from free-range acorn-fed Ibérico pigs raised across the famous oak-covered dehesa pastures of Extremadura.

Seasoned simply with sea salt and cracked black pepper, this traditional Spanish salchichón allows the remarkable quality of the acorn-fed pork to speak for itself.

Always serve at room temperature for optimal flavour.