Greek Hand Stuffed Vine Leaves
Order Now – Get It Tuesday 27 September Mainland UK
6 in stock
A very enjoyable traditional Greek appetiser of tender vine leaves with a savoury rice and onion filling, seasoned with mint and dill, in extra virgin olive oil.
Good Food Network Staff Verdict – these are excellent, really enjoyable, and some of the best we have tried! Why? The filling tastes more of just rice and is really enjoyable!
Rolled by hand to ensure the filling is perfectly encased within the leaf.
Delicious served with other Greek mezes, Summer cheeses such as feta, some pitta bread …
Cooked Rice (35%), Water, Onions, Vine Leaves (15%), Extra Virgin Olive Oil (9.5%), Raisins (3%), Salt, Pine Nuts (0.9%), Herbs, Acidity Regulator (Citric Acid), Spices.
Store in a cupboard. Once open store in a fridge and consume within 7 days.
Suitable for vegetarians and vegans. Gluten and wheat free. Nut free. Egg free. Lactose free.
Delicious served at room temperature alongside other Greek mezes.