Greek Hand Stuffed Vine Leaves – Traditional Dolmades in Extra Virgin Olive Oil

Bring the taste of a Greek summer to your table with these exceptionally good Greek hand stuffed vine leaves. Filled with savoury rice, sweet onions, mint, dill, raisins, and pine nuts, they are delicious served cold or warm as part of a traditional Greek meze spread. Perfect with feta cheese, olives, pitta bread, tzatziki, and other Mediterranean appetisers.

Traditional Greek Vine Leaves (Dolmades) – Hand Rolled & Full of Flavour

These authentic Greek stuffed vine leaves, also known as dolmades or dolmadakia, are one of the most loved Greek meze dishes for good reason. Each vine leaf is carefully rolled by hand to perfectly encase a beautifully seasoned filling of rice, onions, herbs, raisins, and pine nuts in extra virgin olive oil.

The result is a fresh, light, and flavourful Greek appetiser with a soft texture and wonderfully balanced savoury taste.

Unlike many stuffed vine leaves that can taste overly acidic or heavy on vine leaf flavour, these stand out because the filling is exceptionally enjoyable and well-seasoned. As the Good Food Network staff verdict says — these are “some of the best we have tried”.

Perfect for lovers of Greek food, Mediterranean cuisine, and healthy summer dining.

Why Customers Love These Greek Vine Leaves

• Authentic Greek dolmades hand rolled for quality
• Made with extra virgin olive oil, mint, and dill
• Delicious savoury rice filling with raisins and pine nuts
• Serve warm or cold
• Ideal for summer meze platters and Mediterranean lunches
• Excellent with feta cheese, olives, hummus, and pitta bread
• Vegetarian-friendly Greek appetiser
• One of the best ready-to-serve Greek meze dishes

What Do Greek Stuffed Vine Leaves Taste Like?

Greek vine leaves have a delicate, slightly tangy outer leaf wrapped around a soft and flavourful rice filling. These are especially enjoyable because the filling has a rich savoury flavour with herbs, onion sweetness, and a subtle richness from the olive oil and pine nuts.

They are fresh, light, and incredibly moreish — ideal for warm weather dining and relaxed sharing platters.

How Should You Serve Dolmades?

These Greek stuffed vine leaves are extremely versatile and can be enjoyed:

• Cold straight from the tin
• Warmed gently before serving
• As part of a Greek meze platter
• With feta cheese and olives
• Alongside grilled meats or salads
• With tzatziki, hummus, or warm pitta bread

Perfect for summer lunches, garden parties, picnics, Mediterranean buffets, and easy entertaining.

Are These Suitable for Vegetarian Diets?

Yes — these traditional Greek vine leaves are vegetarian and made using rice, onions, herbs, extra virgin olive oil, raisins, and pine nuts.

Ingredients

Cooked Rice (35%), Water, Onions, Vine Leaves (15%), Extra Virgin Olive Oil (9.5%), Raisins (3%), Salt, Pine Nuts (0.9%), Herbs, Acidity Regulator (Citric Acid), Spices.

Storage Information

• Shelf life: 9 months
• Store in a cool cupboard
• Once opened, refrigerate
• Consume within 7 days of opening

If you enjoy authentic Greek food, Mediterranean appetisers, or traditional meze dishes, these hand stuffed vine leaves are a must-try addition to your pantry.