Duck And Pork Cassoulet La Belle Chaurienne Two Portion Jar
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Two portion jars of duck and pork cassoulet (100% natural and gluten free) prepared for us by La Belle Chaurienne in Castelnaudary.
These delicious cassoulet are made with tender pieces of duck, pork charcuterie and Toulouse sausages cooked in a flavoursome lingot bean sauce.
Cassoulet makes an easy and very enjoyable French meal for two at home!
Simply pour your cassoulet into a saucepan and warm up gently. If you have more time, you may be interested to take a look at our variations on preparing cassoulet!
With regards side dishes, cassoulet is a complete meal in itself and so at most a side salad will go well with it.
Grilled Toulouse sausages (pork meat, pork fat, water, pork casing, salt, pepper); duck confit ; pork meat – Lingot Beans – Sauce: water, tomato concentrate, salt, garlic, pepper.
Store in a cupboard. Once open store in a fridge and consume with in 3 days.
3 Years +
Gluten free and wheat free. Egg free. Lactose free. Nut free. No additives or preservatives.
Per 100g : 517 kJ (124 kcal) Fat : 5.4g of which saturated : 1.8g / Carbohydrates : 7.1g of which sugars : 0.5g / Protein : 9.1g / Salt : 0.7g
Pour your cassoulet into an oven proof dish and re-heat in oven at 180c for 20 -30 minutes until golden brown.
If short of time you can also warm gently in a saucepan or heat in a microwave tray.
If you have more time, gently fry an onion or shallot and add this to your cassoulet. It makes it even tastier! A few pieces of chorizo sausage will also add great flavour to your cassoulet.
We have also written a few ideas on how to enjoy, serve, eat and store cassoulet.