Cepes Dry Porcini Plantin
Order Now – Get It Tue 26 Oct Mainland UK
101 in stock
Grade EXTRA (the best quality available) dried porcini mushrooms.
We are sometimes asked if the mushrooms are French? The answer is more often than not, no. Plantin (our supplier) source mushrooms from several different countries – their one criteria being quality. They are then dried at very low heat on strings in ovens.
The main selling point of our dry porcini their quality. Our supplier supply chefs worldwide and are reputed for their quality.
These larger tubs offer you good value and keep for a long time (18 months in cool dry storage)
Dry porcini mushrooms (boletus edulis)
Store in a cool dry cupboard.
Per 100g : 1304 kJ (312 kcal) Fat : 6.8g of which saturated : 1.4g / Carbohydrates : 17.8g of which sugars : 11.3g / Protein : 32.7g / Salt : 1g
Rinse carefully to remove any grit and then rehydrate them for 1-2hours.
The remaining liquid can then also be used to add extra flavour to your recipe.
Sear them in a pan with garlic and parsley to be enjoyed with meat or poultry.