Foie Gras d’Oie Entier Mi Cuit Edouard Artzner 250g Serves 5 (Can Be Seared/ Pan Fried)

2-in-1 Goose Foie Gras Mi-Cuit – Hot or Cold Use

Exceptional whole goose foie gras mi-cuit with a rich, refined flavour and beautifully smooth texture — crafted for true foie gras lovers.

Designed for versatility, it can be enjoyed simply sliced and served cold on toast, or cut into escalopes and quickly pan-seared for a warm, indulgent version. Pre-cooked at low temperature to preserve structure and minimise melting, it’s easy to prepare with no special technique required.

Perfect as a starter for 5–6 people or a main course for 3, offering a luxurious and effortless dining experience both hot or cold.

Storage

30.05.2027 at 0°c to +4°c