Edouard Artzner | Lobe De Foie Gras d’Oie Entier Mi Cuit | Goose Foie Gras | 250g Serves 5-6

A very high quality whole goose foie gras lobe (entier grade: the best available) prepared by Edouard Artzner foie gras specialists in Strasbourg.

These foie gras are minimally seasoned and only very lightly cooked (mi cuit), so that you can either enjoy it cold or cook with it (searing and pan frying) in escalope form.

Edouard Artzner, our supplier, are one of France’s oldest and most reputed foie gras houses – and it is no coincidence that their range is stocked in Harrods Food Halls. Foie Gras at it’s best!

These foie gras have sublime flavour, a beautiful texture and minimal seasoning, so the flavour of the foie gras shines.

If eaten cold, just serve cool in fine slices on warm toast with a little fig jam or sauternes wine jelly.

If searing or pan frying, cut into half inch slices, take a piece on a fork and sear in a hot pan around 20-30 seconds each side. It’s best to cook with the foie gras cold so that it does not melt too fast.

Perfect as a starter for 5–6 people or a main course for 3.