Welcome To The Good Food Network! We Invite You To Take A Look At Todays Offers  And Try Our Growing Range Of Vegetarian Specialities By Cassegrain. And A Note For Caviar Customers – If You Wish To Order For The Jubilee Celebrations, We Recommend Ordering Your Caviar Early This Week To Ensure Stocks & Timely Delivery.

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Caspian - Caviar House Selection Caviar 125g jar

House Selection Caviar 125g

£120.00

House Selection (Baerii) Caviar 125g

Order Now – Get It Thu 26 May Mainland UK

    Description

    A very very good introduction to caviar if you’re curious to try it without spending a small fortune – and the 125g tins really give you a good amount.

    The eggs are similar in size to Oscietra, but are rather darker in colour, some verging towards black.

    Our house selection has a mild, clean taste – it is surprisingly complex, with flavours of the sea sprinkled with citrus undertones. Very enjoyable and a very good choice.

    Caspian House Selection Caviar comes from the oldest and best producer of Siberian (Baerii) caviar in France, allowing us to offer you an exceptional caviar at a very keen price

    Ingredients

    Sturgeon Roe, Salt, E285 – Borax

    What is Borax?
    Borax, also known as Sodium borate, is a form of salt that is traditionally used in caviar production. It helps in the preservation process, improves consistency and also enhances the flavour.

    Product details

    Storage:

    Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours. Caviar can be stored in a domestic fridge from -2c to +4c (the colder and closer to 0c the better!) 4 weeks and more. When storing caviar in your fridge, it is important to store it at the back of the fridge on the bottom shelf where it is coolest and temperature does not fluctuate.

    Cooking Preparation Tips

    How best to enjoy your caviar?

    1. Eat a little on a spoon to enjoy the taste in it’s purest form!

    2. Add a little to a blini, with butter or sour cream and chives – makes a great canape.

    3. Can be enjoyed on toasted dark rye bread with scrambled eggs.

    4. Traditionally drinks to accompany caviar include chilled vodka or champagne.

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