£21.95
Order Now – Get It Thursday 10th October Mainland UK
Free delivery for orders over £50 Mainland UK
15 in stock
Our limited edition Greek Extra Virgin Olive Oil is harvested just before the olives ripen and while they are still young and very green — between 25th October and 11th November to be exact. This early harvest locks in a high polyphenol content, which contributes to the oil’s unique, peppery taste.
Perfect drizzled over fresh tomatoes, grilled vegetables or salads, and you can even take a daily dose of 1.5tbsp to regularly benefit from its antioxidant and anti-inflammatory properties.
Contains a minimum of 250mg Polyphenol per kilo of olive oil.
Extra Virgin Olive Oil (100%)
Storage:
Store away from light & heat. At cold temperature the oil becomes cloudy & will start to solidify. This is natural & will disappear when returned to room temperature.
Nutritional Information (Per 100g):
Energy 3389kJ / 824kcal Fat 91.6g of which saturates 12.8g of which monounsaturates 70.5g of which polyunsaturates 8.3g Carbohydrate 0g of which sugars 0g Fibre 0g Protein 0g Salt 0g Hydroxytrosol & its derivatives minimum 6mg / 20g