Our range includes some of the finest sauces used in classic French cooking.
Morel Mushroom Sauce (Sauce Aux Morilles)
A deeply savoury luxury mushroom sauce made with prized morel mushrooms. Perfect with:
- Steak
- Chicken breast
- Veal
- Pasta
- Risotto
A favourite in fine dining restaurants.
Black Truffle Sauce
One of the easiest ways to instantly create a luxury dining experience at home.
Ideal with:
- Beef fillet
- Pasta dishes
- Potato dishes
- Chicken
- Canapés
Rich, earthy and unmistakably indulgent.
Foie Gras Sauce
A truly luxurious French speciality designed for elegant dining and special occasions.
Excellent served with:
- Duck breast
- Beef fillet
- Roast chicken
- Festive meals
Perfect when you want to create a memorable gourmet dinner.
Madeira Wine Sauce & Green Peppercorn Sauce
Classic French bistro favourites.
Ideal with:
- Steak
- Pork tenderloin
- Roast chicken
- Grilled meats
The kind of sauces you expect in a quality French restaurant.
Premium French Stock Bases
For serious home cooks wanting better flavour foundations.
Including:
- Fond de Veau (Veal Stock)
- Fond de Volaille (Poultry Stock)
Perfect for:
- Homemade gravies
- Slow-cooked casseroles
- Soups
- Risottos
- Sauce reductions
One of the easiest ways to dramatically improve your cooking.