Cassoulet Au Confit d’Oie (420g Tin Serves One)

Goose Confit Cassoulet – Single Serving French Meal

Enjoy a classic taste of Southwest France with this 100% natural single-serve goose confit cassoulet, prepared by Maison Godard in the Périgord region. Rich, hearty and full of authentic flavour, it brings traditional French home cooking straight to your table — with none of the effort.

This ready-to-eat cassoulet combines tender goose confit, Toulouse sausage, French charcuterie and slow-cooked beans in a deeply savoury cassoulet sauce.

What Is Goose Confit Cassoulet?

Cassoulet is a traditional French slow-cooked bean stew. This version uses goose confit (slow-cooked preserved goose) for a rich, melt-in-the-mouth texture, paired with sausages and aromatic vegetables for depth of flavour.

How Do You Heat It?

This is a single portion cassoulet, ready to enjoy in minutes:

• Oven (best method): Heat at 180°C for 20 minutes in an ovenproof dish
• Saucepan: Warm gently over low heat
• Microwave: Heat in a suitable container for convenience

How Can You Make It Even Better?

For extra flavour, try these simple additions:

• Gently fry an onion or shallot and stir through
• Add a little chorizo for a smoky twist
• Serve with crusty French bread or a green salad

Ingredients

Sausage, goose confit, lingot beans, duck stock, onion, tomatoes, duck fat, modified starch, maize flour, white roux (wheat, celery, egg), salt, garlic, parsley, spices, sugar.

Why Choose This Cassoulet?

• Authentic French cassoulet from Périgord
• Made with goose confit and Toulouse sausage
• 100% natural ingredients
• Single-serve portion – perfect for one
• Quick, easy and satisfying French meal

Storage & Shelf Life

• Check pack for best before date. Store in a cool, dry place up to 1 year (minimum).
• Once open store in fridge and consume within 3 days.

A rich, comforting goose confit cassoulet with Toulouse sausage, perfect for anyone who loves traditional French food but wants a quick and convenient meal at home.