Foie Gras d’Oie Entier Au Monbazillac (180g Jar Serves 4)
Whole Goose Foie Gras From Perigord Seasoned With Monbazillac Wine – Gold Medal 2022 Concours Agricole/ Best Before 1 Year Minimum
Product Description

About this product
A finely flavoured whole goose foie gras entier (the best grade available) seasoned with salt, pepper and Monbazillac wine, which imparts it with an added flavour dimension and a few sweeter notes.
Delicious served cool in middling fine slices on some lightly toasted bread or brioche.
Goes well too with our Mymoune fig jam or sauternes wine jelly.
Shelf Life and Storage? 1 year minimum in a cupboard. Once open store in a fridge and use within 2 days.
Ingredients
Goose liver, salt, Monbazillac white wine 2%, pepper.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 2409kJ/ 508kcal |
| Fat | 53g of which saturates 21g |
| Carbohydrate | 2g |
| Protein | 7g |
| Salt | 1.3g |
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