Welcome To The Good Food Network! We Invite You To Take A Look At Todays Offers  And Try Our Growing Range Of Vegetarian Specialities By Cassegrain. And A Note For Caviar Customers – If You Wish To Order For The Jubilee Celebrations, We Recommend Ordering Your Caviar Early This Week To Ensure Stocks & Timely Delivery.

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Caspian Caviar - Oscietra Caviar
Caspian Caviar - Oscietra Caviar

Oscietra Caviar 500g

£600.00

Oscietra Caviar 500g

Order Now – Get It Thu 26 May Mainland UK

    Description

    This exceptional Oscietra is a very firm favourite for many of our customers, and regularly stuns caviar connoisseurs who try it for the first time. We have carried out extensive tastings and are convinced that there is not a better Oscietra on the market, and certainly not at this price.

    We introduced this caviar to our range in 2013 after it became an immediate hit with our tasting team. It quickly became our best selling caviar and still is.

    Our Oscietra is sourced from a cold water, out door farm in northern Italy. The large egg size and colour make it very impressive to the eye. The firm eggs are about 2.8mm diameter with a colour varying from a rich golden brown to dark tobacco brown. This Oscietra has a mellow nutty flavour, that lingers long on the palate and longer in the mind, just as a really good caviar should.

    Ingredients

    Sturgeon Roe, Salt, E285.

    Product details

    Storage:

    Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours. Caviar can be stored in a domestic fridge from -2c to +4c (the colder and closer to 0c the better!) 4 weeks and more. When storing caviar in your fridge, it is important to store it at the back of the fridge on the bottom shelf where it is coolest and temperature does not fluctuate.

    Cooking Preparation Tips

    How best to enjoy your caviar?

    1. Eat a little on a spoon to enjoy the taste in it’s purest form!

    2. Add a little to a blini, with butter or sour cream and chives – makes a great canape.

    3. Can be enjoyed on toasted dark rye bread with scrambled eggs.

    4. Traditionally drinks to accompany caviar include chilled vodka or champagne.