A Very Good Caviar From A Spring Fed Farm In Northern Italy
Order Now – Get It Tuesday 5th March Mainland UK
Free delivery for orders over £50 Mainland UK
1 in stock
A superb introduction to a really good quality caviar.
A burst of flavour, a fine creamy taste, we are in a good mood every time we try this. It’s really a pleasure to eat and puts the world to rights!
The caviar eggs are dark grey verging on black in colour and 3-3.5mm in diameter.
Caspian Royal Beluga Caviar range comes from a spring fed, out door farm in Northern Italy, where the attention to detail is phenomenal. The water quality, temperature, food and processing are all rigorously monitored and the results are plain to taste.
Beluga Caviar has the largest egg and is the most expensive of all the usual sturgeon caviars. This beluga caviar is from Huso Huso/Baerii (Beluga/Siberian) hybrid stock, which is the mainstay of farmed beluga production as it reaches maturity some 10 years quicker than a pure beluga sturgeon. The caviar has the egg size and taste expected of beluga, but not the price.
Sturgeon Roe, Salt, E285.
Beluga Caviar Storage:
Please note that all caviar products should be refrigerated upon receipt. Once opened, consume within 48 hours. Royal Beluga caviar can be stored in a domestic fridge from -2C to +4c (the colder and closer to 0c the better!) 4 weeks and more. When storing beluga caviar in your fridge, it is important to store it at the back of the fridge on the bottom shelf where it is coolest and temperature does not fluctuate.
How best to enjoy your Royal Beluga caviar?
1. Eat a little beluga caviar on a spoon to enjoy the taste in it’s purest form!
2. Add a little royal beluga to a blini, with butter or sour cream and chives – makes a great canape.
3. Caspian Caviar Royal Beluga can also be enjoyed on toasted dark rye bread with scrambled eggs.
4. Traditionally drinks to accompany beluga caviar include chilled vodka or champagne.