Caspian Caviar Sevruga 30g

Sevruga (Stellatus) Caviar – Delicious, Creamy & Full of Character (30g Tin)

Our Sevruga caviar is a beautifully balanced, creamy and flavourful sturgeon caviar, selected from our current exceptional batch. It offers a more expressive, slightly more pronounced taste than Beluga or Oscietra, making it a fantastic choice if you enjoy a caviar with real character.

This 30g tin is ideal for tasting, sharing, or serving as part of canapés. Sevruga works especially well in dishes where the caviar needs to stand up alongside other ingredients, rather than being served entirely on its own. Try it alongside our Beluga or Oscietra caviar and you’ll immediately notice the difference in texture, intensity and overall flavour profile.

It is traditionally served with classic accompaniments such as blinis, toast points, or crème fraîche, and is equally at home on elegant canapé canapés for entertaining.

What does Sevruga caviar taste like?

Sevruga caviar is known for its:

• Rich, creamy texture
• Bright, briny sea flavour
• Slightly more intense profile than Beluga or Oscietra
• Clean, satisfying finish

It is often chosen by those who enjoy a bolder caviar experience or want something that brings more presence to a dish.

Serving suggestion

Sevruga caviar is very versatile and works well:

• On blinis with crème fraîche
• As part of canapés and hors d’oeuvres
• Alongside eggs, potatoes, or light seafood dishes
• With Champagne or chilled vodka

Because of its intensity, even a small amount delivers excellent flavour impact.

Storage & handling

All caviar should be handled with care to preserve its quality.

• Refrigerate immediately upon receipt
• Keep stored between -3°C and +3°C where possible
• Store in the coldest part of the fridge (back of the bottom shelf is ideal)
• Avoid temperature fluctuations
• Once opened, consume within 48 hours for best quality

Proper storage ensures you enjoy the full freshness, texture, and flavour of the caviar.

Ingredients

• Sturgeon Roe
• Salt
• E285 – Borax (Sodium Borate)

What is Borax (E285)?

Borax, also known as sodium borate, is traditionally used in caviar production. It helps maintain consistency, supports preservation, and can enhance the natural flavour and texture of the roe when used in carefully controlled amounts.

Allergen advice

Contains fish

Also available

If you enjoy Sevruga, you may also wish to explore our other premium caviars:

• Beluga caviar – the most delicate and luxurious
• Oscietra caviar – rich, nutty and beautifully balanced

Each variety offers a different expression of sturgeon caviar, and many customers enjoy comparing them to appreciate the differences in flavour, texture and intensity.