Lobe De Foie Gras De Canard Entier Mi Cuit Edouard Artzner 250g Serves 5 (Can Be Seared/ Pan Fried)

2-in-1 Duck Foie Gras – Hot or Cold Use

A superb whole duck foie gras mi-cuit offering exceptional quality and versatility. Lightly seasoned and gently pre-cooked for perfect texture, it delivers rich, full flavour that foie gras connoisseurs truly appreciate.

Enjoy it simply sliced and served cool on quality bread, or cut into escalopes and quickly seared in a hot pan for a delicious warm version — ready in seconds with no special technique required.

Easy to prepare and beautifully indulgent, it serves around 5 as a starter or 3 as a main course.

Storage

Best before 30.05.2027. Keep refrigerated at 0–4°C. Once opened, consume within 2 days or freeze in portions.