Maison Godard | Canard A L’Orange | Duck In Orange Sauce | 420g Tin Serves 1/2
Product Description
About this product
A delicious and 100% natural canard a l’orange (duck in orange sauce) prepared by Maison Godard in the French Perigord region.
Canard a l’orange is a classic French dish prepared with tender pieces of duck simmered in an orange sauce.
These tins serve one large or two smaller appetites.
Ingredients
Duck meat 50%, sauce: veal stock, onions, carrots, tomatoes, duck fat, wheat flour, tomato concentrate, white wine, port wine, orange juice, sugar, Cointreau, modified starch, salt, vinegar, wheat flour, orange.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 556kj/ 133kcal |
| Fat | 7g, of which saturates 2g |
| Carbohydrate | 3g |
| Protein | 13g |
| Salt | 1.34g |
Storage and shelf life?
2 years in cupboard. Once open store in a fridge and consume within 3 days.
Cooking Preparation Tips
Simply pour contents into a saucepan and heat gently until hot. Serve with rice, mashed potatoes, fresh egg tagliatelle – anything to absorb the delicious sauce!
Dr Ian Tunbridge –
Delicious! Copious and excellent sauce