Foie Gras De Canard Entier (120g Serves 2/3)
An Exceptional Duck Foie Gras From Alsace
Product Description
About this product
A superb quality duck foie gras entier prepared by Edouard Artzner foie gras specialists.
We rate this one of the best foie gras we have tried with near perfect texture and a superb flavour.
Edouard Artzner are one of France’s oldest and most reputed foie gras houses and their foie gras “entier” are the best ones they do. It is fully ready to eat and “entier” refers simply to the fact they use the best quality whole foie gras lobes to make these.
Best served cool in fine slices on some lightly toasted bread or brioche. The natural wine pairing would be a Sauternes.
Ingredients
Duck liver, salt, sugar, spices, antioxidant: sodium ascorbate, preserving agent: sodium nitrite.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1733kJ (420 kcal) |
| Fat | 41g of which saturated : 17g |
| Carbohydrate | 3.3g of which sugars : 2.2g |
| Protein | 9.3g |
| Salt | 1.4g |
Storage
Once open store in a fridge and consume within 3 days.
Shelf Life
2 Years
Nutritional Informaion
Per 100g : 1733kJ (420 kcal) Fat : 41g of which saturated : 17g / Carbohydrates : 3.3g of which sugars : 2.2g / Protein : 9.3g / Salt : 1.4g
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