Welcome To The Good Food Network! Please note we are closed for our Summer break until Friday 28th June. We invite you to make the most of our June sale  – but please be aware that orders placed today will be sent out week commencing Monday 1st July.

Classic Italian Colomba Cake 750g Gilber Colomba Classica Gilber
Classic Italian Colomba Cake 750g Gilber Colomba Classica Gilber

Artisanal Italian Colomba Easter Cake (750g) Recommended

Original price was: £34.95.Current price is: £19.95.

A Dove Shaped Panettone Style Cake Enjoyed At Easter In Italy (Serves 6/8)

Order Now – Get It Tuesday 2nd July Mainland UK

Free delivery for orders over £50 Mainland UK

Out of stock


Each year we feature a limited number of our delicious Italian Easter Colomba cakes, so called because of their dove like shape as they are traditionally enjoyed in Italy over the Easter weekend.

Though similar to panettone in spirit, Italian Colomba is slightly different (we find better) and perhaps the main difference is that the candied orange really comes through.

Good Food Network Tasting Notes! These are superb! A pleasant yeasty and sweet aroma when we unwrapped it, very moist texture, great flavour, the small pieces of candied oranges and icing sugar are a delight, just delicious!

Colomba is served at the end of the meal with coffee (or sometimes vinsanto – sweet white wine) and just makes for a very convivial moment.

Our Colomba Cakes are prepared for us by Gilber, a reputed artisanal producer based in Turin.

Colomba Easter Cakes make beautiful gourmet gifts and are something a little different! The outside is wrapped in gift wrap and a ribbon – and the inside (see photo) is in the shape of a dove (more or less!).


WHEAT flour, candied orange peel, BUTTER (MILK), fresh EGG yolk, sugar, HAZELNUTS, frosting, natural leavening, sugar syrup, ALMONDS. Emulsifier.


Product details

Colomba Cake Storage:

You can store and enjoy your Italian Colomba cake in a cupboard until the best before date of 07/06/2024. Once open, you can store it in a cupboard, but best consume it within the week and make sure you wrap it up well in a plastic bag (or even two) to make sure if keeps moist!

You may also like…