Traditional Greek Aubergine Meze
Order Now – Get It Thu 26 May Mainland UK
9 in stock
A delicious aubergine meze is based on the traditional Greek recipe “Melitzanosalata” – a blend of flame roasted aubergine and extra virgin olive oil
Ideal as an appetiser, dip or spread and good to enjoy with pitta bread together with other dips such as hummus and taramosalata.
Aubergines (81%), Extra Virgin Olive Oil (15%), Sea Salt, Parsley, Garlic, Acidity Regulator (Citric Acid)
Refrigerate after opening and consume within 3 days.
Suitable for vegans, gluten free, dairy free, lactose free, nut free, egg free. Suitable for vegetarians and vegans.
Per 100g : 682 kJ (166 kcal) Fat : 16.4g of which saturated : 2.4g / Carbohydrates : 2.3g of which sugars : 1.4g / Protein : 1g / Salt : 1.04g