Showing 1–24 of 26 resultsSorted by popularity
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Cassoulet Gastronomique au Confit de Canard (950g Serves 2/3)
£19.55 Add to basket -
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Duck Confit With Wild Porcini Mushrooms (580g Two Duck legs)
£20.75 Add to basket -
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French Beef Stew In Bergerac Wine Sauce (410g Tin Serves 1/2)
£10.95 Add to basket -
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Coq Au Vin (410g Tin Serves 1/2)
£9.95 Add to basket -
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Chicken Supreme In White Wine And Morel Mushroom Sauce (410g Tin Serves 1/2)
£9.95 Add to basket -
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Guinea-Fowl Fricassee in Monbazillac Wine Sauce (820g Tin Serves 3/4)
£19.95 Add to basket -
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French Beef Stew In Bergerac Wine Sauce (820g Tin Serves 2/3)
£20.95 Add to basket -
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Coq Au Vin De Cahors (820g Tin Serves 3/4)
£17.50 Add to basket -
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Roasted Shoulder of Pork (450g Tin 3/4 Portions)
£15.95 Add to basket -
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Duck Salmis with Porcini Mushrooms and Cahors Wine Sauce (410g Tin Serves 1/2)
£10.95 Add to basket -
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Goose Confit In Puy Lentil Sauce (420g Tin Serves One)
£9.95 Add to basket -
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Goose Stew In A Red Wine Sauce (410g Tin Serves 1/2)
£10.95 Add to basket -
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Chicken Supreme In White Wine and Morel Mushroom Sauce (820g Serves 3/4)
£17.95 Add to basket -
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Confit d´Oie Aux Lentilles Vertes Du Puy (840g Serves Two)
£17.95 Add to basket -
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Civet d’Oie Au Vin De Cahors (820g Tin Serves 3/4)
£19.95 Add to basket -
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Cassoulet au Confit d´Oie (840g Serves 2)
£16.50 Add to basket -
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Choucroute Garnie Au Confit De Canard 420g (Serves One)
£8.95 Add to basket -
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Ris de Veau aux Morilles 380g (Serves 1/2)
£27.50 Add to basket -
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Two Honey Roasted Quails Cooked In Muscat Wine And Foie Gras Sauce (600g Tin Serves Two)
£17.50 Add to basket -
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Confit d’Oie (Goose Confit) Du Perigord (765g Serves Two) Recommended
£18.95 Add to basket -
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Duck Salmis With Porcini Mushrooms and Cahors Wine Sauce (820g Serves 3/4)
£18.95 Add to basket -
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Duck Sausages In Lentil Sauce (840g Serves Two)
£16.50 Add to basket -
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Blanquette d´Oie du Périgord aux Petits Legumes (580g Serves 2)
£12.95 Add to basket -
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Choucroute Garnie Au Confit De Canard 900g (Serves Two/ Three)
£17.95 Add to basket