Garbure Paysanne (French Duck And Vegetable Stew) 800g Serves Two
A Traditional French Duck And Vegetable Stew From The Landes Region Of South West France
Product Description

About this product
A very tasty and 100% French meal for two and cross between a soup and a stew – garbure is a stew made with pieces of duck and plenty of vegetables simmered slowly in poultry stock.
Simply requires warming gently in a saucepan until hot and a stand alone meal – very enjoyable indeed especially during the cooler months.
Shelf Life & Storage? 1 year in a cupboard. Once open store in a fridge 0-4c and consume within 2 days.
Ingredients
Water, duck wings, green cabbage, potatoes, carrots, beans, onions, turnips, leeks, duck fat, poultry stock, salt, garlic, pepper, aromatic plants.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 500kJ/ 119 kcal |
| Fat | 7.43g |
| Carbohydrate | 6.9g |
| Protein | 5.2g |
| Salt | 0.77g |
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