Castaing | Canard A L’Orange | Duck In Orange Sauce | 800g Serves Two
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Product Description
About this product
A classic French dish and delicious.
Tender pieces of duck leg simmered in a flavoursome orange sauce.
The quantity of meat is generous and the sauce very well balanced.
Prepared by Castaing in the Landes region.
Castaing are reputed for their quality and supply the Parisian “Grande Epicerie”, the French equivalent to Fortnum’s or Harrods.
Ingredients
Duck legs 55% (origin: France), water, white wine (sulphites), sugar, vinegar (sulphites), orange juice 3%, orange zest 2.8%, duck jus (glucose syrup, flavourings, salt, duck fat, herbs, dehydrated tomato, sugar, dehydrated duck meat, spices), wheat flour, starch, salt, pepper.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1019kJ/ 243kcal |
| Fat | 16g of which saturates 5.3g |
| Carbohydrate | 9.4g of which sugars 5.9g |
| Protein | 11g |
| Salt | 0.74g |
Storage and shelf life
Store in a cupboard up to 2 years.Once open, refrigerate and consume within 3 days.
Cooking Preparation Tips
Warm gently in a saucepan and serve with mashed potato to absorb the delicious sauce.
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