Perard Soupe De Poissons – Makes A Delicious Starter For 3 People
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Perard fish soup is one of most reputed fish soup brands in France and for very good reason – high in fish content, Perard soupe de poisson has great flavour, is one of the best French fish soups we have tried and 100% natural and gluten free.
To enjoy, warm your Perard fish soup in a saucepan and serve with croutons and rouille. If you enjoy cheese, a little grated Emmental works well too. And if you rub fresh garlic into your croutons, they will taste even better!
You can also add white fish and seafood to your Perard fish soup to make a type of simple bouillabaisse which is delicious and visually appealing when you have family and friends round. This is an idea you can discover in more detail in Delia Smith’s “How To Cheat At Cooking”.
Prepared by Maison Perard in Le Touquet.
We also invite you to take a look at our wider range of French seafood.
Water, Fish 40%, Tomato, Corn Starch, Modified Maize Starch, Salt, Natural Flavourings, Saffron, Fine Herbs.
Store Perard fish soup in a cupboard up to two years. Once open store in a fridge and consume within 1 day.
Gluten free and wheat free. Egg free. Lactose free.
Per 100g : 204 kJ (48 kcal) Fat : 1.5g of which saturated : 0.37g / Carbohydrates : 2.1g of which sugars : 0.2g / Protein : 6.6g / Salt : 0.97g