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Blanquette De Veau (French Veal Stew In A Creamy Sauce) 400g Serves One
A Delicious French Meal For One!
Out of stock
Product Description
About this product
A French classic and delicious dish for one!
Tender chunks of veal, mushrooms, onions and carrots simmered slowly in a creamy sauce and seasoned with bouquet garnie herbs. Superb flavour and very satisfying!
The quantity of the meat in the dish is generous, the flavour very well balanced and it is 100% natural.
To prepare, pour contents in a saucepan and warm gently until hot – serve with mashed potatoes, rice or fresh egg pasta to soak up the delicious sauce!
Ingredients
Veal (36%), sauce (water, cream, poultry, butter, wheat, flour starch, leeks, onions, carrots, celery, garlic, salt, pepper, herbs), carrots, mushrooms, onions, salt.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 307kJ (73kcal) |
| Fat | 3.2g |
| Carboyhdrate | 2.9g |
| Protein | 7.8g |
| Salt | 0.5g |
Storage & Care
Store in a cupboard until date indicated on lid (minimum 1 year). Once open store in a fridge 0c-4c and consume within 2 days.
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