Blanquette De Veau (French Veal Stew In A Creamy Sauce) 400g Serves One

Classic French Veal Blanquette – A Perfect Meal for One

A true French favourite, this comforting Blanquette de Veau is the ideal gourmet meal for one. Generous, tender chunks of veal are slowly simmered with mushrooms, onions and carrots in a silky, creamy sauce delicately infused with traditional bouquet garni herbs. Prepared by Castaing in the Landes region of South West France.

The result? A beautifully balanced dish with superb depth of flavour — rich yet refined, and wonderfully satisfying.

Why you’ll love it

• A complete and comforting French meal for one
• Generous portion of veal
• Slow-cooked for tenderness and flavour
• 100% natural ingredients
• Authentic, classic French recipe

How to prepare

Simply pour into a saucepan and warm gently until piping hot.

Serve with:

• Creamy mashed potatoes
• Steamed rice
• Fresh egg pasta

Perfect for soaking up the delicious sauce.

Ingredients

Veal (36%), sauce (water, cream, poultry, butter, wheat flour starch, leeks, onions, carrots, celery, garlic, salt, pepper, herbs), carrots, mushrooms, onions, salt.

An elegant, comforting taste of France — beautifully prepared and ready to enjoy whenever you are.

Storage & Care

Store in a cupboard until date indicated on lid (minimum 1 year). Once open store in a fridge 0c-4c and consume within 2 days.