Jambonneau (190g Serves 1/2)

Jambonneau “Maison Godard” – Pork Knuckle in Rich Pork Jelly

If you love pork, this artisanal French delicacy is a true treat.

Made in South West France by Maison Godard, this traditional jambonneau features tender pork knuckle slowly simmered in its own flavorful broth. As it cools, the broth turns into a rich, savory jelly that locks in moisture and deep, authentic taste.

The result? Succulent slices of pork surrounded by beautifully seasoned jelly — simple, rustic, and incredibly satisfying.

How to Enjoy

Serve cold, thinly sliced. It pairs perfectly with:

• Golden roast potatoes
• Crispy French fries
• Fresh crusty bread
• A light green salad

And don’t be surprised if you find yourself enjoying the delicious jelly straight from the plate — it’s that good.

Ingredients

Pork knuckle, salt, Armagnac, pepper.

Shelf Life & Storage

• Store in a cool, dry place for up to 2 years.
• Once opened, refrigerate and consume within 3 days.

Authentic, comforting, and full of character — this is French charcuterie at its finest.