French Country Pate 130g Tin Serves Two

Authentic French Country Pâté – Rustic & Traditional

This classic French country pâté (pâté de campagne) is made using a time-honoured recipe for a rich, rustic texture and deep savoury flavour. Produced in the heart of Périgord, a region famous for its gourmet food heritage, it delivers an authentic French charcuterie experience.

Perfect for:

• Rustic French bread or baguette
• Warm toast or crostini
• Cheese and charcuterie boards
• Picnic hampers and gourmet gift baskets
• Starter or appetiser platters

Why Choose This French Pâté?

• Made in France (Périgord region)
• 100% natural ingredients
• Gluten free
• Traditional farmhouse-style recipe
• Premium quality from Maison Godard

Ingredients

Pork meat and pork fat, pork livers (30%), eggs, milk, salt, Armagnac, garlic, spices, sugar, gelatine.

No artificial colours. No artificial preservatives.

Shelf Life & Storage

Unopened: Store in a cool, dry cupboard for a minimum of 1 year
Once opened: Refrigerate and consume within 2 days

Frequently Asked Questions

Is this pâté gluten free?
Yes, it is naturally gluten free.

Where is it made?
It is produced in the Périgord region of southwest France, famous for foie gras, truffles, and fine charcuterie.

How should I serve French country pâté?
Serve at room temperature on crusty bread with cornichons and a glass of red wine for a traditional French experience.

A delicious, rustic French country pâté from Périgord – ideal for lovers of authentic French gourmet food.