Odysea Red Pepper And Feta Meze (220g)
Enjoy the flavours of Greece with Odysea Greek Red Pepper & Feta Meze. This irresistible Greek dip combines sweet, fire-roasted red peppers with creamy authentic feta cheese to create a delicious meze. Finished with extra virgin olive oil, aromatic thyme and a splash of tangy red wine vinegar, every spoonful delivers the perfect balance of sweetness, savoury richness and Mediterranean freshness.
Ready to enjoy straight from the jar, it’s the effortless way to elevate grazing boards, warm pitta breads, sandwiches, wraps and salads. Whether you’re entertaining guests or treating yourself to a simple lunch, this authentic Greek meze adds restaurant-quality flavour in seconds.
Product Description

About this product
Odysea Greek Red Pepper & Feta Meze – 100% Natural
A delicious Mediterranean blend of sweet roasted red peppers and authentic Greek feta cheese, this Greek Red Pepper & Feta Meze is rich, creamy and full of vibrant flavour. Made with extra virgin olive oil, thyme and tangy red wine vinegar, it delivers the perfect balance of sweetness and savoury depth.
Ideal as a Greek appetiser, mezze dip or flatbread spread, it brings effortless Mediterranean taste to your table.
Why You’ll Love It
- Made with 46% roasted red peppers
- Authentic feta and myzithra cheese (sheep’s and goat’s milk)
- 100% natural ingredients
- Gluten free, egg free and nut free
- Ready to serve – no preparation needed
Perfect for:
- Spreading on warm pitta or flatbread
- Serving as part of a mezze platter
- Entertaining guests
- Adding to sandwiches or wraps
- Pairing with grilled vegetables or charcuterie
Storage Advice
- Store unopened in a cupboard
- Once opened, refrigerate and consume within one year
Dietary Information
- Contains milk and cheese
- Gluten free
- Egg free
- Nut free
Ingredients
Roasted Red Peppers (46%) (Red Peppers, Red Wine Vinegar, Sea Salt, Sugar),
Feta Cheese (Sheep’s and Goats’ Milk) (21%),
Onions,
Myzithra Cheese (Sheep’s and Goats’ Milk),
Pickled Red Peppers (6%) (Red Peppers, Sea Salt, Citric Acid),
Extra Virgin Olive Oil,
Red Wine Vinegar,
Sugar,
Sea Salt,
Thyme.
Nutritional Information (per 100g)
- Energy: 634 kJ / 153 kcal
- Fat: 10.8g
- Saturates: 4.3g
- Monounsaturates: 5.1g
- Polyunsaturates: 0.9g
- Carbohydrates: 7.3g
- Sugars: 6.9g
- Fibre: 1.8g
- Protein: 5.6g
- Salt: 1.60g
If you are searching for Greek red pepper dip, feta meze spread, Mediterranean appetiser, or roasted red pepper and feta dip, this authentic recipe from Odysea offers natural ingredients, bold flavour and easy entertaining in every spoonful.
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