Beurre de Crabe (Crab Butter) – French Crab Pâté Style Seafood Spread

What Is Beurre de Crabe?

Beurre de Crabe, literally “crab butter”, is a traditional French-style seafood spread with a smooth, pâté-like texture and a rich crab flavour. Made with real crab meat, butter, and delicate seasoning, it offers a refined yet comforting taste of the sea.

It is often enjoyed in France as a gourmet starter or used to create elegant canapés for entertaining.

What Does Crab Butter Taste Like?

This crab butter has a naturally balanced seafood flavour with:

• Rich, sweet crab notes
• A smooth, buttery texture
• A gentle savoury depth
• A long, lingering seafood finish

It is deliciously moreish — many customers enjoy it simply spooned straight from the jar.

How Do You Eat Crab Butter?

Crab butter is ready to eat and very easy to serve. It does not need cooking.

Best Ways to Enjoy It

• Spread generously on warm toasted bread or baguette
• Add a few drops of fresh lemon or lime juice for brightness
• Serve with a simple green salad for a light starter
• Use as a seafood spread for gourmet sandwiches
• Enjoy straight from the jar as a rich seafood treat

One jar is usually enough for two people, as it is quite rich and satisfying.

How Do You Serve Crab Butter for Guests?

Beurre de Crabe makes an excellent canapé or starter for entertaining.

Simple Canapé Idea

1. Lightly toast small slices of baguette or brioche
2. Spread a thin layer of crab butter
3. Finish with lemon zest, herbs, or a small salad leaf

This creates an elegant French seafood canapé in minutes.

What Food Pairs Well With Crab Butter?

Crab butter pairs well with:

• Warm toast or sourdough
• Crisp green salads
• Avocado
• Soft eggs or scrambled eggs
• Light seafood dishes

What Wine Goes With Crab Butter?

For the best French dining experience, serve with a chilled white wine.

Recommended Wine Pairings

• Sancerre
• Sauvignon Blanc
• Dry Riesling
• Muscadet
• Chablis

These wines complement the creamy texture and enhance the delicate crab flavour.

Is Crab Butter a Starter or Main?

Beurre de Crabe is best enjoyed as:

• A starter (entrée)
• A light seafood snack
• Part of a seafood tasting menu
• A canapé for entertaining

Because it is rich, it is usually served in small portions.

How Many People Does One Jar Serve?

One jar typically serves:

• 2 people as a starter
• 4–6 people as canapés (depending on portion size)

How Should You Store Crab Butter?

Before Opening

Store in a cool, dry cupboard at room temperature.

Shelf Life

• Up to 1 year unopened

After Opening

• Refrigerate immediately
• Consume within 3 days

Always use a clean spoon to preserve freshness.

Who Is the Supplier?

This crab butter is made in France by specialist seafood producers who focus on traditional French recipes and high-quality ingredients.

What Are the Ingredients?

• Milk
• Crab (25%)
• Fish
• Butter (16%)
• Modified corn starch
• Salt
• Mustard
• Vinegar
• Chilli pepper
• Black pepper

May contain traces of egg and sulfites.

Is Crab Butter Ready to Eat?

Yes. This product is fully prepared and ready to serve straight from the jar. No cooking is required.

Why Choose Beurre de Crabe?

• Authentic French seafood recipe
• Rich crab content (25%)
• Smooth, pâté-style texture
• Ready to eat and easy to serve
• Ideal for starters and canapés
• Long shelf life for convenience
• Perfect for French gourmet entertaining

A Simple Luxury Seafood Experience

Beurre de Crabe is a beautifully simple yet luxurious French seafood spread. Whether enjoyed on warm toast with lemon, served as a refined starter, or used for elegant canapés, it brings the taste of the French coast to your table with ease and elegance.