Duck Sausages In Lentil Sauce (840g Serves Two)

Maison Godard Duck Sausages with Lentils & Espelette Pepper

Bring the flavours of southwest France to your table with this traditional gourmet dish from Maison Godard prepared in the famous Périgord region. Saucisse de Canard Aux Lentilles et Au Piment d’Espelette combines succulent duck sausages, tender lentils and a lightly spiced Espelette pepper sauce for a rich and comforting French meal.

Easy To Prepare

Simply empty the tin into a saucepan and heat gently before serving.

Serving Ideas

Perfect as a complete meal on its own, or pair with a fresh green salad, steamed vegetables or crusty French bread for an authentic dining experience.

Shelf Life & Storage

• 2-year shelf life unopened
• Store in a cool, dry place
• Once opened, refrigerate at 0–4°C and enjoy within 2 days

Ingredients

Duck sausages (30%), lentils (30%). Sauce made with duck stock, onions, salt, wheat flour, duck fat, celery, egg, pepper and Espelette pepper.

Enjoy an authentic French gourmet speciality with the rich, rustic flavours Maison Godard is known for.