Dried Morel Mushrooms (25g)

Discover premium dried morel mushrooms from Plantin, one of France’s most respected truffle and wild mushroom specialists trusted by Michelin-starred chefs worldwide. These exceptionally high-quality morels contain medium to large caps only — the most flavourful and sought-after part of the mushroom — with the stalks removed for superior texture, richer taste, and easier cooking.

What Are Dried Morel Mushrooms?

Morel mushrooms are a highly prized gourmet wild mushroom known for their deep earthy flavour, meaty texture, and rich umami character. Dried morels are perfect for elevating fine dining dishes, adding luxurious depth to sauces, risottos, pasta, poultry, and cream-based recipes.

How To Rehydrate Dried Morels

To prepare:

• Soak the dried morels in tepid water for approximately 45 minutes
• Rinse thoroughly before cooking
• Once rehydrated, morels expand to around 3.5 times their dried weight
  (10g dried morels ≈ 35g fresh morels)

Do Morel Mushrooms Need Cooking?

Yes — morel mushrooms must always be cooked before eating. Never consume raw morels.

For best results, sauté gently in butter or olive oil before adding to recipes.

Best Ways To Cook Morels

Dried morel mushrooms are ideal for:

• Creamy morel mushroom sauce
• Morel risotto
• Chicken with morel cream sauce
• Pasta and wild mushroom dishes
• Luxury festive recipes
• Fine dining and gourmet cooking

Their intense savoury flavour pairs beautifully with cream, butter, white wine, poultry, and fresh herbs.

Ingredients

• Dried morel mushrooms

Storage Information

Store in a cool, dry place away from direct sunlight.

Best before: 25/02/2028.