Hare Terrine With Hazelnuts (180g)

Castaing Terrine de Lièvre aux Noisettes – Premium French Hare Pâté with Hazelnuts

Authentically crafted in southwest France by Castaing, this Terrine de Lièvre aux Noisettes is a traditional French game terrine made using classic charcuterie techniques. Rich, rustic and beautifully balanced, it delivers the depth and refinement expected from artisan French pâté, far removed from mass-produced spreads.

Made with 20% hare meat, quality pork, poultry livers and 5% toasted hazelnuts, and delicately infused with Armagnac and red wine, this gourmet terrine offers a savoury, gently gamey flavour with a subtle nuttiness and smooth yet textured finish.

Perfect for lovers of French delicatessen food, luxury charcuterie, and authentic regional French specialities.

Key Features & Gourmet Highlights

• Authentic French hare terrine (Terrine de Lièvre)
• Premium game pâté with 20% hare meat
• Contains toasted hazelnuts (5%) for flavour and texture
• Enriched with Armagnac and red wine
• Traditional recipe from the Landes, France
• Long shelf life – ideal pantry staple
• Suitable for gourmet food hampers and luxury food gifts
• Ready-to-eat French pâté

This is an excellent choice for those searching for:

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Serving Suggestions – How to Enjoy

• For the best experience, serve at room temperature.
• Slice generously onto warm baguette or crusty French bread
• Pair with onion chutney, fig compote, or cornichons
• Add to a charcuterie board or cheese board
• Serve as an elegant French starter for two
• Include in picnic hampers or festive entertaining spreads
• Pairs beautifully with red Bordeaux, Côtes du Rhône, or a glass of Armagnac.

Storage & Shelf Life

• Unopened: Store in a cool, dry cupboard for a minimum of 12 months.
• After opening: Refrigerate and consume within 3 days.
• Keep covered or sealed once opened.

Its ambient shelf life makes it ideal for stocking your pantry with premium French delicacies.

Ingredients

Pork fat and pork meat, hare meat (20%), eggs, red wine (sulfites), hazelnuts (5%), poultry livers, starch, shallots, gelatine, Armagnac, salt, savory (0.4%), flavouring (gluten), garlic, spices, sugar, aromatic herbs.

Allergens: Contains hazelnuts, eggs, sulfites (wine) and gluten.

Frequently Asked Questions

Is this French hare terrine ready to eat?
Yes. This is a fully cooked, ready-to-eat pâté. Simply slice and serve.

Does it require refrigeration before opening?
No. Store unopened in a cupboard. Refrigerate only after opening.

What does hare pâté taste like?
Hare has a richer, slightly gamey flavour compared to chicken or pork pâté. It is flavourful yet balanced, with the hazelnuts adding warmth and texture.

How many servings does one jar provide?
Ideal as a starter for two people, or 3–4 servings as part of a sharing board.

Can this be included in a gourmet gift hamper?
Absolutely. Its long shelf life and authentic French origin make it perfect for food hampers, corporate gifts, and festive gifting.

Is this an authentic French product?
Yes. It is produced in France by Castaing, a respected French charcuterie and foie gras specialist.

Castaing Terrine de Lièvre aux Noisettes is a premium French hare pâté combining traditional craftsmanship, quality game meat, and refined flavour — an essential addition to any gourmet French food selection or artisan charcuterie collection.