Maison Godard | Confit De Canard | Free Range Duck Confit | 390g 1 Duck Leg

Prepared by Maison Godard in the renowned Périgord region of southwest France, this exceptional free-range duck confit is made using a traditional method that has been perfected over generations. The duck leg is gently slow-cooked in its own fat until wonderfully tender, preserving its rich flavour while creating the melt-in-the-mouth texture that has made duck confit one of France’s best-loved gourmet specialities.

How to prepare confit?

• Remove the tin from the cupboard and allow it to reach room temperature for approximately 1 hour.
• Open the tin and carefully remove the duck leg.
• Place in an ovenproof dish.
• Roast at 180°C for approximately 20 minutes, until the skin is beautifully crisp and golden.

Side Dishes?

• Duck-fat roasted potatoes.
• Creamy mashed potatoes.
• Lentils or white beans.
• A crisp green salad with Dijon vinaigrette.
• Seasonal vegetables.

You can keep the remaining duck fat to roast potatoes and vegetables.

Shelf Life & Storage? 2 years in a cupboard. Once open, refrigerate and use within 2 days.

Ingredients? Duck, duck fat and salt.