Duck Confit (390g One Duck Confit Leg)

A high quality 100% natural duck confit from South West France prepared for us by Maison Godard.

Characterised by tender succulent duck meat with superb flavour.

Ingredients? Duck, duck fat, salt.

Shelf Life & Storage? 18 months. Store in a cupboard. Once open store in a fridge and consume within 2 days.

How To Prepare And Serve Duck Confit?

1. Place your duck tin at room temperature 1h prior to cooking to loosen the duck fat making it easier to remove the duck legs.
2. Open tin and remove duck leg, place in an oven dish and place in oven preheated at 180c for 20 minutes until golden brown.
3. Duck confit goes well with oven roasted potatoes – you can use the duck fat in the tin to roast your potatoes.