Maison Godard | Confit De Canard | Free Range Duck Confit | 390g 1 Duck Leg
Product Description
About this product
Duck confit of exceptionally quality prepared by Maison Godard in the French Perigord with free range ducks.
The quality of the ducks used is superb and this really shines through in the flavour and the texture is perfect.
Maison Godard have a reputation in France for producing high quality, 100% natural French regional specialities.
Ingredients
Duck, duck fat and salt.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | Energy 1343 kJ/ 323kcal |
| Fat | Fats 24g of which saturates 8g |
| Carbohydrate | 2g |
| Protein | 24g |
| Salt | 2g |
Shelf Life & Storage?
2 years in a cupboard. Once open, refrigerate and use within 2 days.
Cooking Preparation Tips
- Remove the tin from the cupboard and allow it to reach room temperature for approximately 1 hour so that the duck fat is loose, making it easier to remove the duck legs.
- Open the tin and carefully remove the duck leg.
- Place in an ovenproof dish.
- Roast at 180°C for approximately 20 minutes, until the skin is beautifully crisp and golden.
- Serve with oven roasted potatoes, puree, lentils or a green salad.
- You can keep the remaining duck fat to roast potatoes and vegetables.
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