Organic Kalamata olives with stone in, in brine
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Organic Kalamata olives from the Rovies Estate on the Island of Evia. These olives are organically grown without the use of pesticides and then hand picked and naturally cured the traditional way without the use of caustic soda.
Kalamata olives are characterised by their distinct almond shape and mottled purple-brown to black colour. These exceptional olives have a rich, fruity flavour and a meaty texture.
Organic Kalamata Olives, Water, Sea Salt, Acidity Regulator (Lactic Acid).
Can be stored unopened in a cupboard up to 6 months. Once open store in a fridge and consume within 2 weeks.
Nutritional values per 100g Energy 994 kJ / 242 kcal Fat 24.8g of which Saturates 24.8g Carbohydrates 1.0g of which Sugars 0.5g Protein 1.6g Salt 6.00g