You need to first soak your dried mushrooms in tepid water for 30 minutes prior to cooking to re-hydrate them and also rinse them to remove any grit.
Keep the water you soak them in as this will have good flavour and can be added to your recipe.
Welcome To The Good Food Network! Please take a look at todays special offers. Recent arrivals include a fresh batch Of Lauden Chocolates – more Organic French Fruit Jams – the Introduction Of Mymoune Fine Foods From Lebanon – Greek Summer Mezes – Castaing French Meals And Foie Gras! – And Two Pallets Of La Belle Chaurienne Confit And Cassoulet!