La Belle Chaurienne | Lingot (Cassoulet) Beans Cooked In Duck Fat | 840g Serves 4
Product Description
About this product
The famous cassoulet (white lingot) beans from Castelnaudary cooked in goose fat.
Essentially, these are the bean sauce used in cassoulet – so if you enjoy cassoulet but would rather not have meat, this is an excellent option.
You can also serve cassoulet beans alongside Sunday roasts and specialities from South West France such as duck confit. Or you can use it in vegetarian recipes.
Prepared by La Belle Chaurienne in Castelnaudary.
Ingredients
Sauce: (water, goose fat 4%, tomato concentrate, salt, garlic, pepper), llingot beans 43%.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 467kj/ 112kcal |
| Fat | 4.8g |
| Carbohydrate | 7.9g |
| Protein | 5.3g |
| Salt | 0.9g |
Storage
You can store your lingot beans in a cupboard. Once open, store in a fridge and consume within 4 days.
Cooking Preparation Tips
To warm up, pour your lingot beans in a saucepan and warm very gently, stirring regularly.