La Belle Chaurienne Haricots Lingots Cuisines A La Graisse d’Oie 4 Portions (Best Before 25/02/2026)
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The famous cassoulet (white lingot) beans from Castelnaudary cooked in goose fat.
Essentially, these are the bean sauce used in cassoulet – so if you enjoy cassoulet but would rather not have meat, this is an excellent option.
You can also serve cassoulet beans alongside Sunday roasts and specialities from South West France such as duck confit. Or you can use it in vegetarian recipes.
To warm up, pour your lingot beans in a saucepan and warm very gently, stirring regularly.
Prepared for us by La Belle Chaurienne in Castelnaudary.
Sauce: (water, goose fat 4%, tomato concentrate, salt, garlic, pepper), llingot beans 43%.
You can store your lingot beans in a cupboard. Once open, store in a fridge and consume within 4 days.
Per 100g Energy 467kj/ 112kcal Fat 4,8g of which saturates 1,7g Carbohydrate 7,9g of which sugars 0,7g Protein 5,3g Salt 0,9g