Blanquette d'Oie Du Perigord Au Petit Legumes (French Goose And Vegetable Stew In Creamy Sauce)

Blanquette d´Oie du Périgord aux Petits Legumes (580g Serves 2)

Tender Pieces Of Goose In A Creamy Vegetable Sauce Serves Two

£12.95

Product Description

Blanquette d'Oie Du Perigord Au Petit Legumes (French Goose And Vegetable Stew In Creamy Sauce)

About this product

A traditional, 100% natural and very tasty and satisfying dish – goose confit from Perigord cooked in a delicious creamy sauce with vegetables! What more can we say!

Preparation Tips And Serving Suggestions: pour contents into a saucepan, warm gently until hot, serve with fresh egg pasta, rice, or mashed potatoes to soak up the delicious sauce!

Prepared by Maison Godard in the French Perigord region.

Ingredients

Goose, duck stock, cream, white wine, onions, modified corn starch, wheat flour, corn flour, duck fat, salt, garlic, pepper, nutmeg, carrots, leeks, mushrooms, butter, sugar.

Storage

Store in a cupboard 1 year minimum. Once open store in fridge and consume within 2 days.

Nutritional Information

Per 100g Energy 197kcal Fats 17g Carbohydrates 3.4g Protein 7g Salt 1g

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