Summer Truffle Carpaccio (40g)

This carpaccio is the easy way to enjoy truffles at your table all year round!

On toasts for a chic and surprising aperitif, to perk up a pasta dish, as a lovely addition to a cheese platter or in strips in salad of lamb’s lettuce and soft-boiled egg… the choice is endless!

These slivers of summer truffle in extra virgin olive oil can be enjoyed just as they are, on toast or alongside a cheese board.

Allow at least 10 g per person.