Summer Truffle Carpaccio (40g)

These slivers of summer truffle in extra virgin olive oil can be enjoyed just as they are, on toast or alongside a cheese board.

This carpaccio is the easy way to enjoy truffles at your table all year round!

On toasts for a chic and surprising aperitif, to perk up a pasta dish, as a lovely addition to a cheese platter or in strips in salad of lamb’s lettuce and soft-boiled egg… the choice is endless!

Allow at least 10 g per person.

Ingredients? Summer truffles (Tuber aestivum) 50%, extra virgin olive oil, aroma, salt.

Shelf Life & Storage? Store in a cool, dry place up to a year. After opening, keep refrigerated and use rapidly for maximum flavour.