Sea Urchin Roe (50g)
Discover premium sea urchin roe (uni) – a true luxury seafood delicacy prized in Michelin-starred restaurants and high-end Japanese dining. Our 100% pure Corail d’Oursin offers an exceptionally creamy texture with a delicate, naturally sweet ocean flavour, delivering a refined gourmet experience you can enjoy at home with no preparation required.
Perfect for seafood lovers and adventurous food enthusiasts, sea urchin roe is one of the world’s most sought-after fine dining ingredients. Serve it simply on a spoon, enjoy it on toasted bread or blinis, or use it to elevate sushi, pasta, scallops, and other luxury dishes into restaurant-quality creations.
Product Description

About this product
Premium Sea Urchin Roe (Corail d’Oursin) – 100% Pure Luxury Uni for Restaurant-Quality Dining at Home
A Michelin-Style Seafood Experience You Can Enjoy at Home
Discover one of the world’s most exclusive seafood delicacies: premium sea urchin roe, also known as uni in Japanese fine dining.
Served in top Michelin-starred restaurants and high-end sushi counters, sea urchin is prized for its luxuriously creamy texture, delicate ocean sweetness, and unmistakably fresh marine flavour.
Our Corail d’Oursin contains 100% pure sea urchin roe, offering an authentic restaurant-grade ingredient designed for those who want to experience true luxury seafood at home—without complexity or preparation barriers.
This is not an everyday seafood product.
It is a fine dining experience in a tin.
What Does Sea Urchin Taste Like? (And Will I Like It?)
One of the most common questions is taste—and the answer is surprisingly approachable.
Sea urchin roe has a soft, buttery texture with a naturally sweet, lightly briny ocean flavour. It is smooth, rich and creamy, often compared to the sensation of sea-infused butter melting on the palate.
It is not overpowering or “fishy”—instead, it is delicate, refined, and highly prized for its elegance.
This is exactly why it is served in some of the world’s best restaurants.
Why Sea Urchin Is Considered a Luxury Delicacy
Sea urchin (uni) is one of the most sought-after ingredients in global gastronomy because:
- It is hand-harvested and naturally limited in supply
- Only the roe inside is edible, making it rare and valuable
- It is a signature ingredient in Michelin-starred and omakase dining
- It delivers a unique texture and flavour found in no other seafood
This combination of rarity, craftsmanship and flavour is what places sea urchin firmly in the world of true luxury ingredients.
How to Enjoy Sea Urchin Roe (Restaurant-Style at Home)
The beauty of sea urchin is that it requires no cooking and almost no preparation.
🥄 The Pure Experience (Highly Recommended)
Serve chilled and enjoy directly from the tin with a spoon.
A squeeze of lemon or lime can enhance its natural sweetness.
This is how chefs taste it to appreciate its purity.
🍞 Luxury Canapés
Spread onto:
- blinis
- toasted brioche
- artisan crackers
Finish with crème fraîche for an elegant starter.
🍣 Japanese-Style Serving
Perfect for:
- sushi
- sashimi platters
- rice bowls
A true restaurant-style uni experience at home.
🍝 Fine Dining Cooking (Small Amounts Needed)
Stir a small spoon into:
- butter-based pasta
- risotto
- cream sauces
Creates instant Michelin-style richness.
🦞 Seafood Pairing Upgrade
Use as a finishing touch on:
- scallops
- lobster
- crab
- oysters
Transforms simple seafood into a luxury dish.
Who Is This Product For?
This premium sea urchin roe is ideal for:
- Lovers of fine seafood and luxury ingredients
- Fans of Japanese sushi and omakase dining
- Home cooks creating restaurant-style dishes
- Entertaining and fine dining at home
- Food lovers seeking new gourmet experiences
- Luxury gift buyers looking for something unique
Whether you are discovering uni for the first time or already appreciate it in restaurants, this is an accessible way to enjoy it at home.
Why Buy Sea Urchin From Us?
We focus on providing a true restaurant-quality experience, not just a specialty ingredient.
That means:
- 100% pure sea urchin roe
- Carefully selected for texture and freshness
- Ready to eat immediately
- Designed for both tasting and fine dining use
- Perfect for luxury home entertaining
This is the simplest way to bring a Michelin-level seafood experience into your kitchen.
Storage & Freshness
Before Opening
Store in a cool, dry place. Long shelf life makes it ideal for luxury pantry storage.
After Opening
Refrigerate immediately and consume within 3 days for peak freshness and flavour.
A Rare Luxury Worth Experiencing
Sea urchin roe is one of the world’s most celebrated seafood delicacies for a reason.
With its creamy texture, delicate sweetness, and restaurant-level prestige, Corail d’Oursin offers a truly memorable tasting experience.
Whether enjoyed simply on a spoon or as part of a fine dining dish, this is your opportunity to bring Michelin-style seafood into your home with ease and confidence.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 530kj/ 127kcal |
| Fat | 6,3g of which saturates 2,1g |
| Carbohydrate | 2,1g of which sugars 2,1g |
| Protein | 16g |
| Salt | 0.65g |
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