Foie Gras Mi Cuit

We’re delighted to re-introduce the Edouard Artzner range of Strasbourg foie gras “mi cuit” to our range for Christmas! A little about these! They are foie gras entier (the best grade available) which have been cooked a little less (hence the name “mi cuit” or half cooked). As a result, they have a slightly fuller flavour than the fully preserved foie gras, which some connoisseurs prefer. Overall, the depth of flavour and texture of these foie gras are just wonderful! Please note that these foie gras have approx. 1 year’s life but require storage in a fridge and we have limited supplies of these.