Foie Gras d’Oie Entier Mi – Cuit Truffe (180g Serves 4)
Exceptional whole goose foie gras mi-cuit by Edouard Artzner, enriched with 5% black truffle slices for added depth of flavour. Smooth, rich and beautifully balanced.
Only 2 left in stock
Product Description
About this product
Goose Foie Gras Entier Mi-Cuit with Black Truffle – Edouard Artzner
A high-quality goose foie gras entier mi-cuit prepared by Edouard Artzner in Strasbourg, enriched with 5% whole black truffle slices.
Mi-cuit foie gras is gently cooked, offering a fuller, more expressive flavour than fully preserved styles — a texture and depth highly prized by connoisseurs. The result is exceptionally refined, with the black truffle adding a rich, aromatic dimension.
Perfect as a special starter for four, ideal for celebrations and gourmet occasions.
Serving Suggestion
Enjoy cool (remove from the fridge 10 minutes before serving) on lightly toasted quality bread or brioche.
Storage
30.08.2026 at 0°c to +4°C
Ingredients
Goose liver, truffle (5%), salt, sugar, spices, antioxidant : sodium ascorbate, preservative : sodium nitrite.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1804 kJ / 437 kcal |
| Fat | 44g of which saturates 18g |
| Carbohydrate | 1.9g |
| Protein | 8g |
| Salt | 1.3g |
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