Greek Butter Bean Meze In Tomato Sauce
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A traditional Greek appetiser of tender giant butter beans cooked in a very flavoursome tomato and herb based sauce.
Very enjoyable served as a cold starter with other Greek specialities such as vine leaves and feta cheese.
Goes well stirred through pasta, on lightly toasted bread … really delicious!
White Beans, Tomatoes, Water, Vegetable Oil, Onions, Salt, Seasoning. Antioxidant (Potassium Metabisulphite).
Can be stored a year in a cupboard. Once opened keep refrigerated and consume within 1 week.
Suitable for vegetarians and vegans. Gluten free. Dairy free. Lactose free. Nut free. Egg free. Wheat and derivative free.
Per 100g : 534 kJ (128 kcal) Fat : 6.7g of which saturated : 1g / Carbohydrates : 10.8g of which sugars : 3g / Protein : 6g / Salt : 1.3g.
Perfect to serve either warm or cold as a Greek starter and you can include these as part of mixed Greek platters.
Another interesting way to enjoy these is stirred into a dish of penne pasta to recreate pasta con fagioli.