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Cailles Roties Au Miel Sauce Muscat - Maison Godard 600g

Two Honey Roasted Roasted Quails Cooked In Muscat Wine And Foie Gras Sauce (600g Tin Serves Two)

£29.95

Two Delicious Roast Quails In Foie Gras Sauce Maison Godard Brand

Order Now – Get It By Wednesday 18 December Mainland UK

Free delivery for orders over £50 Mainland UK

18 in stock

Description

Sophisticated French cooking at it’s best and a French meal for two at home!

Two honey roasted quails cooked in a delicately flavoured Muscat wine and foie gras sauce: a refined recipe for an elegant dinner.

Heat in a traditional oven (180c for 20-25 minutes) –  serve hot, accompanied by white rice, polenta, or fresh egg tagliatelle to absorb the delicious sauce.

Like all the Maison Godard specialities – two things standout in this dish – the quality of the meat – and the phenomenal taste of the sauce.

2 years life unopened.

Ingredients

Two whole honey roasted quails, honey, armagnac, salt, spices, sauce (water, Muscat wine, shallots, duck foie gras, modified corn starch, veal jus (contains wheat), maize starch, wheat flour, duck fat, salt, pepper.

Product details

Storage:

Store in a cool dry place up to 2 years. Once open store in a fridge and consume within 3 days.

Nutritional Information Per 100g:

Per 100g : 586 kJ (140 kcal) Fat : 7.3g of which saturated : 2.2g / Carbohydrates : 3.6g of which sugars : 1.3g / Protein : 13g / Salt : 1g

Cooking Preparation Tips

Heat in traditional oven (180c for 20-25 minutes) –  Serve hot, accompanied by white rice or polenta.

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