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Duck Confit With Porcini Mushrooms - Maison Godard Maison Godard - Duck Confit With Porcini Mushrooms 2 Duck Legs 580g jar
Duck Confit With Porcini Mushrooms - Maison Godard Maison Godard - Duck Confit With Porcini Mushrooms 2 Duck Legs 580g jar

Duck Confit With Wild Porcini Mushrooms (580g Two Duck legs)

£29.95

A Delicious French Meal For Two -Top Quality Duck Confit Legs Cooked With Cepes (Porcini) Mushrooms

Order Now – Get It Tuesday 5th March Mainland UK

Free delivery for orders over £50 Mainland UK

17 in stock

Description

An outstanding quality duck confit from Perigord with some equally good porcini mushrooms.

If you follow the instructions below, you are in for a real treat for two!

1. Warm the glass jar gently in tepid water to loosen the duck fat.

2. Drain the fat and remove the duck confit legs from the jar and place skin side up in an over dish.

3. Cook the duck confit in an oven until the skin is golden brown (Pre – heated oven 180c for circa 20 minutes)

4. Gently fry the porcini mushrooms in a pan (with a little fresh parsley if you have it – though this is not important).

5. Plate your duck confit – and the fried mushrooms on top! Et voila! 🙂

You can keep the duck fat (store in a fridge) to roast potatoes and vegetables.

Ingredients

Duck confit (53%), cepes (porcini mushrooms), 26%, duck fat, salt, pepper.

Product details

Storage:

3 years in a cupboard. Once open store in a fridge and consume within 2 days.

Nutritional Info:

Per 100g : 1128kJ (273 kcal) Fat : 26g of which saturated : 9g / Carbohydrates : 1g of which sugars : 1g / Protein : 7g / Salt : 1.29g

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