£29.95
A Refined Luxury French Meal For Two
Order Now – Get It By Thursday 5 December Mainland UK
Free delivery for orders over £50 Mainland UK
15 in stock
An outstanding quality duck confit from Perigord with some equally good porcini mushrooms.
If you follow the instructions below, you are in for a real treat for two!
1. Warm the glass jar gently in tepid water to loosen the duck fat.
2. Drain the fat and remove the duck confit legs from the jar and place skin side up in an over dish.
3. Cook the duck confit in an oven until the skin is golden brown (Pre – heated oven 180c for circa 20 minutes)
4. Gently fry the porcini mushrooms in a pan (with a little fresh parsley if you have it – though this is not important).
5. Plate your duck confit – and the fried mushrooms on top! Et voila! 🙂
You can keep the duck fat (store in a fridge) to roast potatoes and vegetables.
Duck confit (53%), cepes (porcini mushrooms), 26%, duck fat, salt, pepper.
Storage:
3 years in a cupboard. Once open store in a fridge and consume within 2 days.
Nutritional Info:
Per 100g : 1128kJ (273 kcal) Fat : 26g of which saturated : 9g / Carbohydrates : 1g of which sugars : 1g / Protein : 7g / Salt : 1.29g