Duck Confit With Wild Porcini Mushrooms (580g Two Duck legs)
A delicious French meal for two/ duck confit with porcini mushrooms/ outstanding/ 2 years life/ a good standby when entertaining!
Product Description
About this product
An outstanding quality duck confit from Perigord with some equally good porcini mushrooms.
1. Warm the glass jar gently in tepid water to loosen the duck fat.
2. Drain the fat and remove the duck confit legs from the jar and place skin side up in an over dish.
3. Cook the duck confit in an oven until the skin is golden brown (Pre – heated oven 180c for circa 20 minutes)
4. Gently fry the porcini mushrooms in a pan (with a little fresh parsley if you have it – though this is not important).
5. Plate your duck confit – and the fried mushrooms on top! Et voila!
Ingredients
Duck confit (53%), cepes (porcini mushrooms), 26%, duck fat, salt, pepper.
Nutritional Information
| Typical Values | per 100g |
|---|---|
| Energy | 1128kJ (273 kcal) |
| Fat | 26g of which saturated 9g |
| Carbohydrate | 1g |
| Protein | 7g |
| Salt | 1,29g |
Storage & Care
2 Product Reviews
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Huw Blake (verified owner) –
Had the Comfit duck today for Sunday lunch and it was superb and very filling and enjoyable. The only problem I had was getting the duck out of the jar. After warming the jar as your instructions it was difficult to remove the duck legs without accidentally stripping the meat from the bone – perhaps would be better in a larger jar
Barry Jones (verified owner) –
I have ordered from them several times previously. Always good food, always prompt and efficient service