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Sprinkle it on at the end of cooking or, to get the most out of its taste, directly on the plate. This porcini powder will bring an excellent mushroom flavour to your eggs, velvets, pan-fried vegetables, purées, bechamels and other sauces.
Do not hesitate to mix this cep powder with a little water before adding it to your dishes. It will dilute more easily!
100% dried ceps (Boletus Edulis)
Store in a cool dry place.