COnfit d'Oie Du Perigord Maison Godard

Confit d’Oie Du Perigord (765g Serves Two)


Goose Confit Made With Perigord Geese Serves Two

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A top quality and 100% natural goose confit prepared following traditional cooking methods to give you a succulent, yielding and very tasty goose confit, which melts in the mouth!

One goose leg is large and serves two.

Preparation Tips: keep tin at room temperature for a few hours to loosen the goose fat. Then open tin, drain off excess fat (you can keep this in a jar in the fridge to save for roasting potatoes and vegetables!), place your goose confit leg skin side up in an oven dish.

Put in a preheated oven at 180g for circa 20-25 minutes until the goose confit skin is golden brown.

Serve with oven roasted potatoes, lentils, a side salad …


Goose confit, goose fat, salt.

Product details


Store in a cupboard. Once open, store in a fridge and consume within 2 days.

Nutritional Information:

Per 100g Energy 353kcal Fats 33g, of which saturates 8g Carbohydrate 0g Protein 15g Salt 1,6g

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