Order Now – Get It Tuesday 30th April Mainland UK
Free delivery for orders over £50 Mainland UK
£75.00
Torchon Foie Gras De Canard Entier Edouard Artzner Strasbourg
Order Now – Get It Tuesday 30th April Mainland UK
Free delivery for orders over £50 Mainland UK
2 in stock
An exceptional foie gras and one of the jewels of French gastronomy, this fresh whole Duck Foie Gras in a cloth is one of the emblematic products of Maison Edouard Artzner foie gras specialists in Strasbourg.
Considered by epicureans to be a really exceptional product, it is produced in our Schiltigheim workshop in Alsace (France) by our Head Chefs.
Cooked at a very gentle temperature using the sous-vide technique in a bain-marie and perfectly seasoned with salt, pepper and a blend of spices, the end result is an unctuous, perfectly and subtly flavoured foie gras that melts in the mouth and is a real gastronomic delight.
Ideal to into cut neat, round slices – serve cool on finely sliced toast and enjoy either on it’s own or with a fig chutney or sauternes wine jelly. A perfect festive starter for a Christmas meal, parties or a family celebration.
Connoisseurs will have the great pleasure of rediscovering the flavours of a foie gras of yester year.
Duck foie gras, salt, Cognac, sugar, spices. Antioxidant: sodium ascorbate, preservative: sodium nitrite.
Storage:
90 days at a temperature of 0°C to +4°C
Nutritional Information:
Energy 2002 KJ / 486 Kcal, Fat 49g of which saturates 19g, Carbohydrate 3,0g of which sugars 2,2g, Protein 8,0g, Salt 1,1g
