Confit De Gesiers De Canard (380g)

A delicacy from South West France, which is very similar in flavour and texture to the more well know duck confit.

Whole duck gizzards (gesiers de canard) which are cooked and preserved in duck fat.

How To Prepare? Open jar, place them in a frying pan, heat them gently until golden brown – serve with either roast potatoes or a side salad.

Ingredients? Duck gizzards, duck fat, salt, pepper.

Shelf Life & Storage? Gesiers can be stored in a cupboard one year minimum. Once open store in a fridge and consume within 3 days.