Castaing | Confit De Porc | Pork Confit | 720g Jar Serves Two
Product Description
About this product
A variation on confit and delicious! Very tender and flavoursome chunks of quality pork, seasoned with just garlic, salt and pepper slow cooked in duck fat.
The end result is delicious – the pork meat is very tender, a liberal amount of stock jellifies at the bottom of the dish – one of the tastiest parts of this speciality.
Prepared by Castaing in the Landes region of South West France – a reputed producer who supply the likes of the Grande Epicerie in Paris, the French equivalent to Fortnum’s and Harrods.
Ingredients
Pork. duck fat, salt, garlic, pepper.
Nutritional Information
| Typical Values | Per 100g |
|---|---|
| Energy | 1171kJ/280kcal |
| Fat | 24g of which saturates 8.1g |
| Carbohydrate | 0.5g |
| Protein | 16g |
| Salt | 2.6g |
Storage and shelf life
Store in a cupboard.
Shelf life 1 year minimum.
Once open, refrigerate and consume within 3 days.
Cooking Preparation Tips
Can be eaten cold/ at room temperature if you want to enjoy the jelly in it’s sold form.
Alternatively you can warm up gently in a frying pan or saucepan.
Goes well with any sort of potato side dish!