Castaing Sauce Grand Veneur

Castaing Sauce Grand Veneur (180g)


Castaing Sauce Grand Veneur To Pour Over Game Dishes

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A high quality, ready to use French sauce Grand Veneur prepared by Castaing in the Landes region of South West France.

Sauce grand veneur is made with game (hare meat) and redcurrants and traditionally poured over game dishes such as fallow deer, rabbit, hare …

Simply pour contents into a saucepan, warm up gently, and pour over your main ingredient.

Works well with game dishes and game.


Water, hare meat 26%, red wine (sulphites) redcurrant jelly, poultry bones, onions, carrots, wheat flour, shallots, butter, celery, vinegar, Armagnac, corn starch, salt, leeks, garlic, pepper, tomato concentrate, herbs, spices.

Product details


Store in a cupboard up to two years. Once open store in a fridge and consume within 3 days.

Nutritional Information:

Per 100g Energy 410kj/ 98kcal Fat 2,4g of which saturates 1,4g Carbohydrate 10g of which sugars 0,6g Protein 6,1g Salt 1,2g

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