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Duck Confit Recipe (Traditional French Method) | How to Make Confit de Canard at Home
Make authentic French duck confit (confit de canard) at home using a traditional slow-cooking method from southwest France. This classic dish originates from regions like Gascony and Périgord, where duck legs are preserved in their own fat for rich flavour, tender texture, and long shelf life. This recipe explains exactly how to cure, cook, store, and serve duck confit, in a clear step-by-step format. What Is Duck Confit? Duck confit is a traditional French cooking method where duck legs are: Salt-cured with herbs and garlic Slowly cooked in duck fat at low temperature Stored in fat for preservation or crisped...
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