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Marrons Glacés Recipe

Making marrons glacés at home is a slow but rewarding process that reflects classic French patisserie tradition. This method is inspired by traditional French recipes, focusing on gentle candying, patience, and preserving the delicate texture of the chestnuts. Ingredients 1 kg large fresh chestnuts (or pre-peeled chestnuts for easier preparation) 1 kg granulated sugar 1 litre water 1 vanilla pod (or 1 tsp vanilla extract) Optional: a small piece of lemon peel for aroma Method 1. Prepare the Chestnuts Score a small cross on each chestnut shell. Boil in water for 5–10 minutes, then peel carefully while still warm, removing...